tag:blogger.com,1999:blog-18225547830239131012024-03-06T04:15:33.426+01:00Dobostorta - gluténmentes blogGluténmentes ételek receptjeiBABhttp://www.blogger.com/profile/04237087922596817915noreply@blogger.comBlogger454125tag:blogger.com,1999:blog-1822554783023913101.post-86268776543595669482021-07-04T19:43:00.001+02:002021-07-04T19:43:36.206+02:00Répatorta<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-VqYQn7ZuVRw/YOHwCG88oSI/AAAAAAAALps/jMbUl7H9xnsFTAYEmwnYAd06fWtMLwP2QCLcBGAsYHQ/s2048/H%25C3%25BAsv%25C3%25A9ti%2Btorta-4598-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-VqYQn7ZuVRw/YOHwCG88oSI/AAAAAAAALps/jMbUl7H9xnsFTAYEmwnYAd06fWtMLwP2QCLcBGAsYHQ/w426-h640/H%25C3%25BAsv%25C3%25A9ti%2Btorta-4598-2.jpg" width="426" /></a></div><br />Hozzávalók egy 16 cm átmérőjű tortához:<p></p><p>30 dkg sárgarépa</p><p>20 dkg porcukor</p><p>10 dkg őrölt mandula</p><p>10 dkg őrölt dió</p><p>10 dkg barna rizsliszt</p><p>5 dkg kukorica keményítő</p><p>6 tojás</p><p>5 dkg vaj</p><p>2 teáskanál sütőpor</p><p>1 citrom héja</p><p>1 teáskanál fahéj</p><p><br /></p><p>A krémhez:</p><p>50 dkg mascarpone</p><p>15 dkg porcukor</p><p>2 dl tejszín</p><p><br /></p><p>A borításhoz:</p><p>20 dkg vaj</p><p>17 dkg cukrozott sűrített tej</p><p><br /></p><p>A díszítéshez:</p><p>8 dkg fehércsokoládé</p><p>ostyavirágok</p><p>cukorlap</p><p>cukorgyöngyök</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-nXTztISxYu4/YOHw-XxXh8I/AAAAAAAALp0/qiKcRYOsyCUZuosVHWaENxPuHLSJLIHAQCLcBGAsYHQ/s2048/H%25C3%25BAsv%25C3%25A9ti%2Btorta-4661.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-nXTztISxYu4/YOHw-XxXh8I/AAAAAAAALp0/qiKcRYOsyCUZuosVHWaENxPuHLSJLIHAQCLcBGAsYHQ/w426-h640/H%25C3%25BAsv%25C3%25A9ti%2Btorta-4661.jpg" width="426" /></a></div><br /><p>A tojások fehérjét kemény habbá verjük. A tojások sárgáját habosra keverjük a vajjal és a porcukorral, majd hozzáadjuk a lereszelt sárgarépát, az őrölt mandulát és diót, a citromhéjat és a fahéjat, végül a sütőporral elkevert rizslisztet és keményítőt. Végül a tojásfehérje habbal lazítjuk a tésztát. Két darab 16 cm átmérőjű tortakarikában elosztjuk, és 170 fokra előmelegített sütőben 40 perc alatt megsütjük. Mindkét kihűlt lapot 3 lapra vágjuk, így 6 lapot kapunk.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-eJosIlWLSdc/YOHyDvsUR0I/AAAAAAAALp8/81zbCzXm3zM4uJkAiHWrwtv8tZHRoFVlwCLcBGAsYHQ/s2048/H%25C3%25BAsv%25C3%25A9ti%2Btorta-4552-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-eJosIlWLSdc/YOHyDvsUR0I/AAAAAAAALp8/81zbCzXm3zM4uJkAiHWrwtv8tZHRoFVlwCLcBGAsYHQ/w426-h640/H%25C3%25BAsv%25C3%25A9ti%2Btorta-4552-2.jpg" width="426" /></a></div><br /><p>A krémhez a mascarponet kihabosítjuk a porcukorral, majd a felvert tejszínnel lazítjuk. A krémet a lapok közé töltjük. Egy éjszakára hűtőbe tesszük. Másnap a vajat habosra keverjük a folyamatosan adagolt sűrített tejjel, és bevonjuk a tortát. Cukorlapra nyomtatott képpel, csokidíszekkel, ostyavirággal és krémrózsákkal díszíthetjük.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-mh3arWVYcn0/YOHypPt7GcI/AAAAAAAALqE/v5uMfmF2RU0RFNSFhoJt1BT16Z8U_1oTACLcBGAsYHQ/s2048/H%25C3%25BAsv%25C3%25A9ti%2Btorta-4671.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-mh3arWVYcn0/YOHypPt7GcI/AAAAAAAALqE/v5uMfmF2RU0RFNSFhoJt1BT16Z8U_1oTACLcBGAsYHQ/w426-h640/H%25C3%25BAsv%25C3%25A9ti%2Btorta-4671.jpg" width="426" /></a></div><br /><p><br /></p><p><br /></p>BABhttp://www.blogger.com/profile/04237087922596817915noreply@blogger.com0tag:blogger.com,1999:blog-1822554783023913101.post-30744444437362317742021-07-04T19:27:00.006+02:002021-07-04T19:27:49.460+02:00Chia puding<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Khps7ojG8V4/YOHto6B_2eI/AAAAAAAALpU/1vqAXzgljI8Kktdrk02FASTMqT7mSJJeACLcBGAsYHQ/s2048/chia%2Bpuding-3970-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-Khps7ojG8V4/YOHto6B_2eI/AAAAAAAALpU/1vqAXzgljI8Kktdrk02FASTMqT7mSJJeACLcBGAsYHQ/w426-h640/chia%2Bpuding-3970-3.jpg" width="426" /></a></div><br /><p></p><p>Hozzávalók 4 adaghoz:</p><p>2 dl tej</p><p>25 gr chiamag</p><p>1 evőkanál cukor</p><p>1 kávéskanál vanília kivonat</p><p>A mangós részhez:</p><p>10 dkg mangó püré</p><p>10 gr chiamag</p><p>A vegyesgyümölcsös részhez:</p><p>15 dkg fagyasztott vegyes gyümölcs</p><p>cukor ízlés szerint őrölt fahéj </p><p>1 citrom reszelt héja</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-diW7fWp6Kic/YOHuikuwF3I/AAAAAAAALpc/opr_tuNeG_UNw6LLlDlzZt63_rAdgmtMgCLcBGAsYHQ/s2048/chia%2Bpuding-3964-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-diW7fWp6Kic/YOHuikuwF3I/AAAAAAAALpc/opr_tuNeG_UNw6LLlDlzZt63_rAdgmtMgCLcBGAsYHQ/w426-h640/chia%2Bpuding-3964-2.jpg" width="426" /></a></div><br /><p>A tejben elkeverjük a chia magot, a cukrot és a vanília kivonatot. Egy éjszakára hűtőbe tesszük, miközben néhányszor átkeverjük. A mangópürében is elkeverjük a megadott chia mennyiséget, és hasonlóképpen járunk el. A fagyasztott gyümölcsöket a cukorral felforraljuk, a fahéjjal és citromhéjjal ízesítjük. Kevés hideg vízben elkevert keményítővel besűrítjük. A desszertet poharakba rétegezzük. Behűtve tálaljuk.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/--aByNugic-Q/YOHvaLZmVHI/AAAAAAAALpk/0___Efa2J8czZvgQTu5VRtf4L7RuSj8RgCLcBGAsYHQ/s2048/chia%2Bpuding-3950.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/--aByNugic-Q/YOHvaLZmVHI/AAAAAAAALpk/0___Efa2J8czZvgQTu5VRtf4L7RuSj8RgCLcBGAsYHQ/w426-h640/chia%2Bpuding-3950.jpg" width="426" /></a></div><br /><p><br /></p><p><br /></p>BABhttp://www.blogger.com/profile/04237087922596817915noreply@blogger.com0tag:blogger.com,1999:blog-1822554783023913101.post-53556964372330033732021-03-25T17:55:00.001+01:002021-03-25T17:55:05.964+01:00Mini Pavlova gyümölcsökkel<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-cEtKOchoDDY/YFy9Z3Lcn1I/AAAAAAAALSQ/cnLwQykmx-00-uscrFqKwZo3JM4CaAFiACLcBGAsYHQ/s2048/Pavlova-2356-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-cEtKOchoDDY/YFy9Z3Lcn1I/AAAAAAAALSQ/cnLwQykmx-00-uscrFqKwZo3JM4CaAFiACLcBGAsYHQ/w426-h640/Pavlova-2356-4.jpg" width="426" /></a></div><br /><u>Hozzávalók 8 darab kb. 10 cm átmérőjű mini Pavlovához:</u><p></p><p>3 tojás fehérje</p><p>12 dkg cukor</p><p>1 kávéskanál ecet</p><p>1 csipet só</p><p>1 teáskanál kukoricakeményítő</p><p><u>A tetejére:</u></p><p>3 dl tejszín</p><p>málnavelő</p><p>bogyós gyümölcsök</p><p>citromfű (elhagyható)</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-llEkLQz9Wyc/YFy93wYDYFI/AAAAAAAALSY/vmzjX2aNurATGDwcBFpjGxfQ1QcyX174QCLcBGAsYHQ/s2048/Pavlova-2357.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-llEkLQz9Wyc/YFy93wYDYFI/AAAAAAAALSY/vmzjX2aNurATGDwcBFpjGxfQ1QcyX174QCLcBGAsYHQ/w426-h640/Pavlova-2357.jpg" width="426" /></a></div><p>A tojások fehérjét, a sóval és a fokozatosan adagolt cukorral, kemény habbá verjük. Ezután beleforgatjuk a keményítőt és az ecetet. A sütőt előmelegítjük 150 fokra. A tojáshabot habzsákba szedjük. Sütőpapír hátuljára 10 cm átmérőjű köröket rajzolunk. A tojáshabból kerek formákat nyomunk, a szélein legyen egy kicsit magasabb. A tepsit a sütőbe helyezve, a sütő hőmérsékletét visszavesszük 130 fokra és fél óráig sütjük, majd 110 fokon még fél óráig szárítjuk, végül a kitámasztott ajtajú sütőben hagyjuk kihűlni.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Z17C79PiKVI/YFy_BbRIJTI/AAAAAAAALSg/C1s4KVEmUu0ip0nEHkOz0r_Wiq5KVoeaACLcBGAsYHQ/s2048/Pavlova-2370.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-Z17C79PiKVI/YFy_BbRIJTI/AAAAAAAALSg/C1s4KVEmUu0ip0nEHkOz0r_Wiq5KVoeaACLcBGAsYHQ/w426-h640/Pavlova-2370.jpg" width="426" /></a></div><p>A desszertek tetejére tálalás előtt tejszínhabot, gyümölcsvelőt és gyümölcsöket halmozunk. Citromfű levelekkel díszíthetjük.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-wB2gAwZT3_k/YFy_X8luL3I/AAAAAAAALSo/HU1UfDldlKcWIugHWIkT3-htZ3xLoizTQCLcBGAsYHQ/s2048/Pavlova-2374.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-wB2gAwZT3_k/YFy_X8luL3I/AAAAAAAALSo/HU1UfDldlKcWIugHWIkT3-htZ3xLoizTQCLcBGAsYHQ/w426-h640/Pavlova-2374.jpg" width="426" /></a></div><br /><p><br /></p><p><br /></p>BABhttp://www.blogger.com/profile/04237087922596817915noreply@blogger.com0tag:blogger.com,1999:blog-1822554783023913101.post-27911312829589999682021-03-23T19:05:00.000+01:002021-03-23T19:05:26.048+01:00Diócska kakaós tésztával<p> A diócska sütőformát kakaós tésztával is ki kellett próbálnom. Jelentem így is jelesre vizsgázott. Étcsoki, valamint fehércsokis málnakrémmel töltöttem. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-W4YDVaMKNPo/YFoqaXmVDTI/AAAAAAAALRU/N_Azpmzk-Bs_FerACzoV6vVAOQcHwIBxQCLcBGAsYHQ/s2048/Di%25C3%25B3cska_kaka%25C3%25B3s-2652.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-W4YDVaMKNPo/YFoqaXmVDTI/AAAAAAAALRU/N_Azpmzk-Bs_FerACzoV6vVAOQcHwIBxQCLcBGAsYHQ/w426-h640/Di%25C3%25B3cska_kaka%25C3%25B3s-2652.jpg" width="426" /></a></div><p><u>Hozzávalók kb. 36 darabhoz:</u></p><p>1 tojás</p><p>5 dkg porcukor</p><p>1 csomag vaníliás cukor</p><p>0,5 dl olaj</p><p>10 dkg Mester süteményliszt</p><p>2 dkg kakaópor</p><p>1/4 csomag sütőpor</p><p>1 csipet só</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-edPA3sUrDp8/YForvYwWHkI/AAAAAAAALRc/WNgU9_MlO8U-tzAs5YNRnvyXJUVjmxB-wCLcBGAsYHQ/s2048/Di%25C3%25B3cska_kaka%25C3%25B3s-2668.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-edPA3sUrDp8/YForvYwWHkI/AAAAAAAALRc/WNgU9_MlO8U-tzAs5YNRnvyXJUVjmxB-wCLcBGAsYHQ/w426-h640/Di%25C3%25B3cska_kaka%25C3%25B3s-2668.jpg" width="426" /></a></div><p><u>A töltéshez:</u></p><p>A csokikrém így készült, mint ennek a <a href="https://dobosbea.blogspot.com/2019/04/nyuszis-macaron.html" target="_blank">macaron</a>-nak a tölteléke</p><p><u>Málnás fehércsoki krém:</u></p><p>10 dkg olvasztott fehércsokoládé</p><p>6 dkg málnavelő</p><p><u>A sütéshez:</u></p><p>kevés olaj</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-htZCY6yFb9w/YFor_AYL-SI/AAAAAAAALRk/OuJX_5GzzrYLtepwbi4qEPSPNbBrP9_ogCLcBGAsYHQ/s2048/Di%25C3%25B3cska_kaka%25C3%25B3s-2655.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-htZCY6yFb9w/YFor_AYL-SI/AAAAAAAALRk/OuJX_5GzzrYLtepwbi4qEPSPNbBrP9_ogCLcBGAsYHQ/w426-h640/Di%25C3%25B3cska_kaka%25C3%25B3s-2655.jpg" width="426" /></a></div><p>Ugyan úgy készült, mint ennél a <a href="https://dobosbea.blogspot.com/2021/03/diocska-karamell-kremmel.html" target="_blank">diócska</a> receptnél. A kakaóport a liszttel együtt adtam a tésztához.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-e9dD2uBRqxA/YFosiMnjrgI/AAAAAAAALRs/43goHsj0qJsB3MTX4Klk-2is9euMks6PACLcBGAsYHQ/s2048/Di%25C3%25B3cska_kaka%25C3%25B3s-2662.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-e9dD2uBRqxA/YFosiMnjrgI/AAAAAAAALRs/43goHsj0qJsB3MTX4Klk-2is9euMks6PACLcBGAsYHQ/w426-h640/Di%25C3%25B3cska_kaka%25C3%25B3s-2662.jpg" width="426" /></a></div><p>A málnás töltelékhez az olvasztott fehércsokit simára keverjük a málnavelővel. A töltelékeket előre elkészítjük, és hagyjuk kihűlni, mielőtt megtöltjük a süteményeket.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-w1UTuMc0spI/YFos_yRON2I/AAAAAAAALR0/zKsX-4qbi8U80Q8tpPCIgmxTQkBxR10dgCLcBGAsYHQ/s2048/Di%25C3%25B3cska_kaka%25C3%25B3s-2647.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-w1UTuMc0spI/YFos_yRON2I/AAAAAAAALR0/zKsX-4qbi8U80Q8tpPCIgmxTQkBxR10dgCLcBGAsYHQ/w426-h640/Di%25C3%25B3cska_kaka%25C3%25B3s-2647.jpg" width="426" /></a></div><br /><p><br /></p>BABhttp://www.blogger.com/profile/04237087922596817915noreply@blogger.com0tag:blogger.com,1999:blog-1822554783023913101.post-71172334542810057272021-03-17T19:20:00.000+01:002021-03-17T19:20:06.401+01:00Diócska - karamell krémmel<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-z0Yt_u_NJZY/YFJFvdHWToI/AAAAAAAALQQ/qX-qoWUMH-EL_bti6nDikxLy7kKzPcgaACLcBGAsYHQ/s2048/di%25C3%25B3cska-1963-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-z0Yt_u_NJZY/YFJFvdHWToI/AAAAAAAALQQ/qX-qoWUMH-EL_bti6nDikxLy7kKzPcgaACLcBGAsYHQ/w426-h640/di%25C3%25B3cska-1963-2.jpg" width="426" /></a></div><p>Már nagyon régóta vágytam egy ilyen diócska sütő formára, azt hiszem megérte...</p><p>Hozzávalók kb. 36 darabhoz:</p><p>1 tojás</p><p>5 dkg porcukor</p><p>1 csomag vaníliás cukor</p><p>0,5 dl olaj</p><p>12 dkg Mester süteményliszt</p><p>1/4 csomag sütőpor</p><p>1 csipet só</p><p>A töltéshez:</p><p>kb. 20 dkg karamell krém</p><p>A sütéshez:</p><p>kevés olaj</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-4cJqUekGX4A/YFJGdg9Vh4I/AAAAAAAALQU/Y5p5PcBaF-kvKUV-CpAvVmx4lkXJj3qmQCLcBGAsYHQ/s2048/di%25C3%25B3cska-1987.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-4cJqUekGX4A/YFJGdg9Vh4I/AAAAAAAALQU/Y5p5PcBaF-kvKUV-CpAvVmx4lkXJj3qmQCLcBGAsYHQ/w426-h640/di%25C3%25B3cska-1987.jpg" width="426" /></a></div><br /><p>Az egész tojást a cukorral, a vaníliás cukorral és a sóval fehéredésig keverjük. Hozzáadjuk az olajat, és ezzel is tovább habosítjuk. Végül beleforgatjuk a sütőporral elkevert lisztkeveréket.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-wUHEXInsy4k/YFJHGsMsQ4I/AAAAAAAALQY/K5uBPlt86MA3jlCJBb0Bbo9rQ_Ak4ebHwCLcBGAsYHQ/s2048/di%25C3%25B3cska-1991.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-wUHEXInsy4k/YFJHGsMsQ4I/AAAAAAAALQY/K5uBPlt86MA3jlCJBb0Bbo9rQ_Ak4ebHwCLcBGAsYHQ/w426-h640/di%25C3%25B3cska-1991.jpg" width="426" /></a></div><br /><p>A sütőformát gázláng felett alaposan felforrósítjuk, a mélyedéseket vékonyan kikenjük olajjal. A tésztát habzsákba töltjük, és mogyorónyi adagokat nyomunk a formákba. Összecsukva mindkét oldalát megsütjük. A fél diócskákat a karamell krémmel töltjük, és összeillesztjük. Porcukorral megszórhatjuk. Jót tesz neki, ha egy napot áll, de nálunk még sosem érte meg a holnapot...</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-_TW0Ig3jjfc/YFJH2diE7wI/AAAAAAAALQg/_ZNYQzqshCcjoZ6wZuWjrg4C0n6ln9v7QCLcBGAsYHQ/s2048/di%25C3%25B3cska-1971-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-_TW0Ig3jjfc/YFJH2diE7wI/AAAAAAAALQg/_ZNYQzqshCcjoZ6wZuWjrg4C0n6ln9v7QCLcBGAsYHQ/w426-h640/di%25C3%25B3cska-1971-2.jpg" width="426" /></a></div><br /><p><br /></p><p><br /></p><br /> <p></p>BABhttp://www.blogger.com/profile/04237087922596817915noreply@blogger.com0tag:blogger.com,1999:blog-1822554783023913101.post-24012036859491717102021-03-14T20:00:00.006+01:002021-03-14T20:00:41.477+01:00Csokoládétorta - portugál csempe mintával<p> Műtermi ételfotózásra készült gluténmentes csokoládétorta.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-mO63AW_wTHM/YE5WOK63T6I/AAAAAAAALPQ/a2kxAVekWS8Ef0pCE3LIBv2MgPeh1jZHACLcBGAsYHQ/s2048/%25C3%25A9telfot%25C3%25B3z%25C3%25A1s-1230.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-mO63AW_wTHM/YE5WOK63T6I/AAAAAAAALPQ/a2kxAVekWS8Ef0pCE3LIBv2MgPeh1jZHACLcBGAsYHQ/w400-h266/%25C3%25A9telfot%25C3%25B3z%25C3%25A1s-1230.jpg" width="400" /></a></div><br /><p>Hozzávalók egy 18 cm átmérőjű tortához:<br />6 tojás<br />15 dkg cukor<br />14 dkg barna rizsliszt<br />4 dkg kukoricakeményítő<br /><br />A krémhez:<br />4 tojás<br />20 dkg cukor<br />10 dkg étcsokoládé<br />2 evőkanál holland kakaópor<br />20 dkg vaj<br /><br />A bevonáshoz:<br />18 dkg puha vaj<br />17 dkg cukrozott sűrített tej<br />fehér gél ételfesték<br /><br />A díszítéshez:<br />cukorlapra nyomtatott csempe minta, izomalt, cukorgyöngyök, macaron, ostyavirág, rizslap, arany porfesték, arany csokigolyó</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-bMK2SLvXIyI/YE5aWlwE5RI/AAAAAAAALPY/DHsPoNj7798h2uG5XWzaLwJsQxfHevoTgCLcBGAsYHQ/s2048/%25C3%25A9telfot%25C3%25B3z%25C3%25A1s-1213-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-bMK2SLvXIyI/YE5aWlwE5RI/AAAAAAAALPY/DHsPoNj7798h2uG5XWzaLwJsQxfHevoTgCLcBGAsYHQ/w426-h640/%25C3%25A9telfot%25C3%25B3z%25C3%25A1s-1213-2.jpg" width="426" /></a></div><br /><p>A tojások fehérjét a cukorral kemény habbá verjük, belekeverjük a tojások sárgáját, majd beleforgatjuk az átszitált rizslisztet és a keményítőt. A piskóta masszát két darab egyforma, sütőpapírral bélelt tortakarikában egyenletesen elosztjuk. 170 fokra előmelegített sütőben 30 perc alatt megsütjük.</p><p>A csokikrémhez az egész tojásokat a cukorral kihabosítjuk. Gőz felett, kevergetve csípősre melegítjük (80 fokra). A tűzről levéve kézi habverővel teljes oldódásig keverjük benne az átszitált kakaóport és az apróra vágott étcsokoládét. Kihűtjük, és egy éjszakára letakarva hűtőbe tesszük.<br />A kihűlt krémet habosra keverjük a szobahőmérsékletű vajjal.</p><p>Mindkét piskótát két lapra vágjuk, így összesen 4 lapot kapunk. A krémmel betöltjük a piskótát, és egy éjszakára hűtőbe tesszük.<br />A vajkrémhez a szobahőmérsékletű vajat habosra keverjük a fokozatosan adagolt sűrített tejjel. Szépen elsimítva bevonjuk a tortát kb. a krém felével, majd hűtőbe tesszük egy órára. Ezután újból vékonyan bevonjuk a krémmel. Az oldalára simítjuk a cukorlapot, majd arany porfestékkel színezzük a széleit. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-kOog-q2Q3yg/YE5btZHi17I/AAAAAAAALPg/hYAxgtLMfqQEjgYPIzbeVuUt-fWmohmkgCLcBGAsYHQ/s2048/%25C3%25A9telfot%25C3%25B3z%25C3%25A1s-1222.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-kOog-q2Q3yg/YE5btZHi17I/AAAAAAAALPg/hYAxgtLMfqQEjgYPIzbeVuUt-fWmohmkgCLcBGAsYHQ/w426-h640/%25C3%25A9telfot%25C3%25B3z%25C3%25A1s-1222.jpg" width="426" /></a></div><br /><p>A díszítéshez:</p><p>- az ostyából vágott virágszirmokat vizes ecsettel ragasztjuk össze virágformára</p><p>- a megolvasztott izomaltot szilikonformákba töltjük, a tetejére szórjuk a cukorgyöngyöket</p><p>- a rizslapot ételfestékkel színezett vízbe áztatjuk, szilikon lapra terítjük, hullámosra rendezzük, és hagyjuk megszáradni</p><p>- macaron recept megtalálható: <a href="https://dobosbea.blogspot.com/search/label/macaron" target="_blank">itt</a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-LtMda6rPJfc/YE5dBwuHhmI/AAAAAAAALPo/UzS9taqgkLQO-Mk9BeT03vMEyiKMyPJVgCLcBGAsYHQ/s2048/%25C3%25A9telfot%25C3%25B3z%25C3%25A1s-1217.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-LtMda6rPJfc/YE5dBwuHhmI/AAAAAAAALPo/UzS9taqgkLQO-Mk9BeT03vMEyiKMyPJVgCLcBGAsYHQ/w426-h640/%25C3%25A9telfot%25C3%25B3z%25C3%25A1s-1217.jpg" width="426" /></a></div><br /><p><br /></p><p><br /></p>BABhttp://www.blogger.com/profile/04237087922596817915noreply@blogger.com0tag:blogger.com,1999:blog-1822554783023913101.post-87948763474601536522021-03-13T22:18:00.001+01:002021-03-13T22:18:08.628+01:00Panna cotta (cukormentes)<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-PIDnrSyOWe4/YE0oW49opxI/AAAAAAAALO8/g9QhYmzcKDEVSaUqCSQDb9ObBPxc8S02QCLcBGAsYHQ/s2048/%25C3%25A9telfot%25C3%25B3z%25C3%25A1s-1196.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-PIDnrSyOWe4/YE0oW49opxI/AAAAAAAALO8/g9QhYmzcKDEVSaUqCSQDb9ObBPxc8S02QCLcBGAsYHQ/w426-h640/%25C3%25A9telfot%25C3%25B3z%25C3%25A1s-1196.jpg" width="426" /></a></div><br />Hozzávalók 8 adag pohárkrémhez:<p></p><p>5 dl tejszín</p><p>1 evőkanál Dia-Wellness cukorhelyettesítő 1:4</p><p>1 kávéskanál vanília kivonat</p><p>2 teáskanál zselatin</p><p><br /></p><p>A mangós réteghez:</p><p>25 dkg mangó velő</p><p>1 teáskanál zselatin</p><p>2 teáskanál Dia-Wellness cukorhelyettesítő 1:4</p><p><br /></p><p>A málnás réteghez:</p><p>40 dkg málnavelő</p><p>2 teáskanál zselatin</p><p>2 teáskanál Dia-Wellness cukorhelyettesítő 1:4</p><p><br /></p><p>A tálaláshoz:</p><p>citromfű</p><p>friss bogyós gyümölcsök</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-7ibWG8gAjXY/YE0p_2lWy0I/AAAAAAAALPE/rl4N6WeNoUA5661wDi7oYIvkgXqSBL_EgCLcBGAsYHQ/s2048/%25C3%25A9telfot%25C3%25B3z%25C3%25A1s-1211.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-7ibWG8gAjXY/YE0p_2lWy0I/AAAAAAAALPE/rl4N6WeNoUA5661wDi7oYIvkgXqSBL_EgCLcBGAsYHQ/w426-h640/%25C3%25A9telfot%25C3%25B3z%25C3%25A1s-1211.jpg" width="426" /></a></div><br /><p>2 teáskanál zselatint kb. 30 ml vízben elkeverünk, hagyjuk megduzzadni, majd kevergetve melegítjük, míg a zselatin felolvad. A tejszínt felmelegítjük, elkeverjük benne a cukorhelyettesítőt, a vanília kivonatot, majd a zselatint is. A tálaló poharakat rácsra téve ferdén megtámasztjuk, majd a langyosra hűlt tejszínes keveréket egyenletesen elosztjuk benne. Hűtőbe tesszük míg megdermed. </p><p>Közben elkészítjük a mangós réteget, melyhez a gyümölcsvelőt felmelegítjük, édesítjük, és elkeverjük benne a korábbiakhoz hasonlóan elkészített zselatint. Ezután a poharakat a másik irányba döntjük, és elosztjuk bennük a mangós réteget. Szintén hűtőbe tesszük dermedésig.</p><p>Végül a málnás réteget készítjük el ugyan így, és a desszert tetejére töltjük. Dermedés után gyümölcsökkel és citromfű levelekkel díszítjük a tetejét.</p><p><br /></p><p><br /></p><p><br /></p>BABhttp://www.blogger.com/profile/04237087922596817915noreply@blogger.com0tag:blogger.com,1999:blog-1822554783023913101.post-10878938930598064102021-03-11T17:50:00.000+01:002021-03-11T17:50:05.306+01:00Kakaós túrós palacsinta<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-V5L6sbIad98/YEpHfRZSsgI/AAAAAAAALNo/tFqEchJB04UMDUADWHMxp-QPp60mqkCrACLcBGAsYHQ/s2048/Kaka%25C3%25B3s-t%25C3%25BAr%25C3%25B3s%2Bpali-0415.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-V5L6sbIad98/YEpHfRZSsgI/AAAAAAAALNo/tFqEchJB04UMDUADWHMxp-QPp60mqkCrACLcBGAsYHQ/w426-h640/Kaka%25C3%25B3s-t%25C3%25BAr%25C3%25B3s%2Bpali-0415.jpg" width="426" /></a></div><p><br /></p>Hozzávalók:<div><span style="font-size: 12pt; text-align: justify;">25 dkg Schar mix It</span><div style="margin-bottom: .0001pt; margin: 0cm; text-align: justify; text-justify: inter-ideograph;"><o:p></o:p></div><div style="margin-bottom: .0001pt; margin: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face="Arial, sans-serif" style="font-size: 12pt;">2 evőkanál kakaópor</span></div><div style="margin-bottom: .0001pt; margin: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face="Arial, sans-serif" style="font-size: 12pt;">1 tojás</span><o:p></o:p></div><div style="margin-bottom: .0001pt; margin: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face="Arial, sans-serif" style="font-size: 12pt;">3 teáskanál cukor</span><o:p></o:p></div><div style="margin-bottom: .0001pt; margin: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face="Arial, sans-serif" style="font-size: 12pt;">1 csipet só</span><o:p></o:p></div><div style="margin-bottom: .0001pt; margin: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face="Arial, sans-serif" style="font-size: 12pt;">2,5 dl tej</span><o:p></o:p></div><div style="margin-bottom: .0001pt; margin: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face="Arial, sans-serif" style="font-size: 12pt;">3 dl szénsavas víz</span><o:p></o:p></div><div style="margin-bottom: .0001pt; margin: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face="Arial, sans-serif" style="font-size: 12pt;">1 evőkanál olaj</span></div><div style="margin-bottom: .0001pt; margin: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face="Arial, sans-serif" style="font-size: 12pt;"><br /></span></div><div style="margin-bottom: .0001pt; margin: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face="Arial, sans-serif" style="font-size: 12pt;">A töltelékhez:</span></div><div style="margin-bottom: .0001pt; margin: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face="Arial, sans-serif" style="font-size: 12pt;">25 dkg túró</span></div><div style="margin-bottom: .0001pt; margin: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face="Arial, sans-serif" style="font-size: 12pt;">25 dkg mascarpone</span></div><div style="margin-bottom: .0001pt; margin: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face="Arial, sans-serif" style="font-size: 12pt;">10 dkg porcukor</span></div><div style="margin-bottom: .0001pt; margin: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face="Arial, sans-serif" style="font-size: 12pt;">1 kávéskanál vanília kivonat</span></div><div style="margin-bottom: .0001pt; margin: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face="Arial, sans-serif" style="font-size: 12pt;"><br /></span></div><div style="margin-bottom: .0001pt; margin: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face="Arial, sans-serif" style="font-size: 12pt;">A tetejére:</span></div><div style="margin-bottom: .0001pt; margin: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face="Arial, sans-serif" style="font-size: 12pt;">5 dkg étcsokoládé</span></div><div style="margin-bottom: .0001pt; margin: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face="Arial, sans-serif" style="font-size: 12pt;">1/2 dl tejszín</span></div><div style="margin-bottom: .0001pt; margin: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face="Arial, sans-serif" style="font-size: 12pt;">szükség esetén egy kevés olaj</span></div><div style="margin-bottom: .0001pt; margin: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face="Arial, sans-serif" style="font-size: 12pt;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXbVhyphenhyphenViGWqjVvEUssCvtEG-neIcYhopnrEkjrzy2J3-drV5CT2KBZpcke4tY1xAYXKhKd77mSPTd1IdF3XkL6orvYLvBNfIdC45YppE1t1QfB56qTnkhp772hm_zJhwTYWNuwBU6KFaA/s2048/Kaka%25C3%25B3s-t%25C3%25BAr%25C3%25B3s+pali-0402.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXbVhyphenhyphenViGWqjVvEUssCvtEG-neIcYhopnrEkjrzy2J3-drV5CT2KBZpcke4tY1xAYXKhKd77mSPTd1IdF3XkL6orvYLvBNfIdC45YppE1t1QfB56qTnkhp772hm_zJhwTYWNuwBU6KFaA/w426-h640/Kaka%25C3%25B3s-t%25C3%25BAr%25C3%25B3s+pali-0402.jpg" width="426" /></a></div><br /><div style="margin-bottom: .0001pt; margin: 0cm; text-align: justify; text-justify: inter-ideograph;">A hozzávalókból palacsintatésztát készítünk, és a szokásos módon vékony kakaós palacsintákat sütünk.</div></div><div style="margin-bottom: .0001pt; margin: 0cm; text-align: justify; text-justify: inter-ideograph;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-tbmIQdlhqNM/YEpI6ej5MTI/AAAAAAAALOA/yLXBeLcHqPQ4elOYhYGU_8PBiEIfv5gPgCLcBGAsYHQ/s2048/Kaka%25C3%25B3s-t%25C3%25BAr%25C3%25B3s%2Bpali-0370.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-tbmIQdlhqNM/YEpI6ej5MTI/AAAAAAAALOA/yLXBeLcHqPQ4elOYhYGU_8PBiEIfv5gPgCLcBGAsYHQ/w426-h640/Kaka%25C3%25B3s-t%25C3%25BAr%25C3%25B3s%2Bpali-0370.jpg" width="426" /></a></div><div><br /></div>A töltelék hozzávalóit simára keverjük, vékony rétegben a palacsintákra kenjük, és a palacsintákat egymásra helyezzük.<div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-IL8GlD5aY-I/YEpJQVd1wvI/AAAAAAAALOI/sMzqz9LV4Bk_Tsr_UrpCibQU7obj6LVGwCLcBGAsYHQ/s2048/Kaka%25C3%25B3s-t%25C3%25BAr%25C3%25B3s%2Bpali-0380.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-IL8GlD5aY-I/YEpJQVd1wvI/AAAAAAAALOI/sMzqz9LV4Bk_Tsr_UrpCibQU7obj6LVGwCLcBGAsYHQ/w426-h640/Kaka%25C3%25B3s-t%25C3%25BAr%25C3%25B3s%2Bpali-0380.jpg" width="426" /></a></div><br /><div>A forró tejszínt a csokoládé pasztillákra öntjük, majd simára keverjük. A csokiöntetet a palacsintatorta tetejére csorgatjuk.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-6Odkq0pa9MU/YEpJnw6d_0I/AAAAAAAALOQ/WS7HQ1eF9CITOyKmf4zqbL-ZOaGubBM5ACLcBGAsYHQ/s2048/Kaka%25C3%25B3s-t%25C3%25BAr%25C3%25B3s%2Bpali-0409.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-6Odkq0pa9MU/YEpJnw6d_0I/AAAAAAAALOQ/WS7HQ1eF9CITOyKmf4zqbL-ZOaGubBM5ACLcBGAsYHQ/w426-h640/Kaka%25C3%25B3s-t%25C3%25BAr%25C3%25B3s%2Bpali-0409.jpg" width="426" /></a></div><br /><div><br /><div style="margin-bottom: .0001pt; margin: 0cm; text-align: justify; text-justify: inter-ideograph;"><br /></div></div></div>BABhttp://www.blogger.com/profile/04237087922596817915noreply@blogger.com0tag:blogger.com,1999:blog-1822554783023913101.post-59156300419434782302021-02-09T19:19:00.003+01:002021-02-09T19:21:42.833+01:00Kávélikőr (cukormentes, laktózmentes, gluténmentes)<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-yT88HjRGIuM/YCLQSbfwJ2I/AAAAAAAAKbM/NCb-10vI-TY5U60RXcIx_V-4hCbMOW-eACLcBGAsYHQ/s2048/Baileys-9101.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-yT88HjRGIuM/YCLQSbfwJ2I/AAAAAAAAKbM/NCb-10vI-TY5U60RXcIx_V-4hCbMOW-eACLcBGAsYHQ/w426-h640/Baileys-9101.jpg" width="426" /></a></div><br /> Hozzávalók:<p></p><p>4 dl laktózmentes tejszín</p><p>4 dkg Dia-Wellness 1:4 cukorhelyettesítő</p><p>2 tojás sárgája</p><p>1,5 dl erős presszókávé</p><p>3 dl fehér rum</p><p>1 teáskanál vanília kivonat</p><p>2 dl tejszínt felforralunk. A tojások sárgáját a cukorhelyettesítővel kikeverjük, majd - miközben tovább keverjük - felöntjük a forró tejszínnel. Ezután hozzáadjuk a többi hozzávalót, alaposan elkeverjük, ha szükséges átszűrjük, és csinos üvegekbe töltjük. Hűtőben tárolva 2 hétig eláll.</p><p><br /></p><p><br /></p>BABhttp://www.blogger.com/profile/04237087922596817915noreply@blogger.com0tag:blogger.com,1999:blog-1822554783023913101.post-38854573647419664252021-02-09T19:03:00.001+01:002021-02-09T19:03:18.598+01:00Szafi császárzsemle<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-U3qhtm8_TQE/YCLL5FkU8-I/AAAAAAAAKao/64V_QahpPpAydvIkd7aYzzjrGD32um3FQCLcBGAsYHQ/s2048/Cs%25C3%25A1sz%25C3%25A1rzsemle-8008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-U3qhtm8_TQE/YCLL5FkU8-I/AAAAAAAAKao/64V_QahpPpAydvIkd7aYzzjrGD32um3FQCLcBGAsYHQ/w426-h640/Cs%25C3%25A1sz%25C3%25A1rzsemle-8008.jpg" width="426" /></a></div><br /> Hozzávalók:<p></p><p>25 dkg Szafi Free hajdinamentes rostcsökkentett univerzális lisztkeverék</p><p>1,5 kávéskanál só</p><p>10 gr almaecet </p><p>1/2 csomag porélesztő</p><p>1 csapott evőkanál sörélesztő pehely</p><p>280 gr langyos víz</p><p>A kenéshez: kevés kókuszolaj</p><p>A szóráshoz: magkeverék</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-GwdahCUEuzA/YCLMjDGqI9I/AAAAAAAAKaw/4aDJdAl0qQ01ScSz2jQhCsP-cVGt2MWxwCLcBGAsYHQ/s2048/Cs%25C3%25A1sz%25C3%25A1rzsemle-8000.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-GwdahCUEuzA/YCLMjDGqI9I/AAAAAAAAKaw/4aDJdAl0qQ01ScSz2jQhCsP-cVGt2MWxwCLcBGAsYHQ/w426-h640/Cs%25C3%25A1sz%25C3%25A1rzsemle-8000.jpg" width="426" /></a></div><p>A vizet tálba mérjük, hozzáadjuk a sót és az almaecetet; majd a lisztkeveréket, a sörélesztőpelyhet és a porélesztőt. A tésztát kanállal alaposan összedolgozzuk. Lisztkeverékkel szórt munkalapon finoman átgyúrjuk, majd 4 részre osztjuk. A darabokból kb. 40 cm hosszú rudakat sodrunk, lazán megcsomózzuk, a tésztavégeket a közepébe hajtjuk, tehát császárzsemléket formázunk. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-5RrteIGHOiA/YCLNTmYJdSI/AAAAAAAAKa4/Og5v32XEr3gG1jkIyZDfQ_VljIkjrP3wgCLcBGAsYHQ/s2048/Cs%25C3%25A1sz%25C3%25A1rzsemle-7931.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-5RrteIGHOiA/YCLNTmYJdSI/AAAAAAAAKa4/Og5v32XEr3gG1jkIyZDfQ_VljIkjrP3wgCLcBGAsYHQ/w426-h640/Cs%25C3%25A1sz%25C3%25A1rzsemle-7931.jpg" width="426" /></a></div><div><br /></div>Sütőpapírral bélelt sütőlemezre helyezzük, majd 20 percig kelesztjük. tetejét kókuszolajjal lekenjük, magokkal megszórhatjuk. 180 fokra előmelegített sütőben 40 perc alatt megsütjük. Rácson hagyjuk teljesen kihűlni.<div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNuHdiNzxD7lvNvwpRMcqhyt_mtoog7so90l6uhrLaxwVtus_JtpvJx2qc6TmBTzdSPcF-w8Cd1f4ri2Bmr2bdaRTUQguGeeUCLEQ_BqcvvhtNDGYlfzT4lYY0M0yL_2iNGflVcGIdQyM/s2048/Cs%25C3%25A1sz%25C3%25A1rzsemle-8005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNuHdiNzxD7lvNvwpRMcqhyt_mtoog7so90l6uhrLaxwVtus_JtpvJx2qc6TmBTzdSPcF-w8Cd1f4ri2Bmr2bdaRTUQguGeeUCLEQ_BqcvvhtNDGYlfzT4lYY0M0yL_2iNGflVcGIdQyM/w426-h640/Cs%25C3%25A1sz%25C3%25A1rzsemle-8005.jpg" width="426" /></a></div><br /><div><br /><p><br /></p></div>BABhttp://www.blogger.com/profile/04237087922596817915noreply@blogger.com0tag:blogger.com,1999:blog-1822554783023913101.post-11698597599708329632021-02-08T20:29:00.000+01:002021-02-08T20:29:02.327+01:00Karamell torta<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-En9UHWxS6Bs/YCGN0M64k1I/AAAAAAAAKaI/GOuBtnmzVdExCbOa82tgiCLKt9_XRy7LQCLcBGAsYHQ/s2048/Torta-6183.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-En9UHWxS6Bs/YCGN0M64k1I/AAAAAAAAKaI/GOuBtnmzVdExCbOa82tgiCLKt9_XRy7LQCLcBGAsYHQ/w400-h266/Torta-6183.jpg" width="400" /></a></div><br />A piskóta és a krém ugyan így készült, mint <a href="https://dobosbea.blogspot.com/2019/10/karamell-kremes-torta.html" target="_blank">ennél a karamell krémes tortánál.</a><p></p><p>Hozzávalók az olasz vajkrémhez:</p><p>2 tojás fehérje</p><p>7,5 dkg cukor</p><p>40 ml víz</p><p>12,5 dkg cukor</p><p>20 dkg vaj</p><p>Carbon por</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-btlfY0urQAE/YCGP2XGbloI/AAAAAAAAKaU/KL83-aZ_uUgczpkC8J4x0qNNPgvE2YV-wCLcBGAsYHQ/s2048/Torta-6181.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-btlfY0urQAE/YCGP2XGbloI/AAAAAAAAKaU/KL83-aZ_uUgczpkC8J4x0qNNPgvE2YV-wCLcBGAsYHQ/w426-h640/Torta-6181.jpg" width="426" /></a></div><p>A tojások fehérjét a 7,5 dkg cukorral kihabosítjuk. Közben a többi cukorból a vízzel 120 fokos cukorszirupot főzünk, majd a tojásfehérje habhoz csurgatjuk, és magas fokozaton tovább habosítjuk, míg 38 fokosra nem csökken a krém hőmérséklete. Ekkor több adagban hozzákeverjük a vajat, és habosra keverjük. Carbon porral feketére színezzük a krémet, és ezzel burkoljuk a tortát. További díszítésnek cukorlapot és ostyavirágokat használhatunk.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-sANwVZ6MzYQ/YCGP9HwavnI/AAAAAAAAKaY/JI6ZG0ETUloCMe0P-cbtQMOzE4aJuw5kACLcBGAsYHQ/s2048/Torta-6230.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-sANwVZ6MzYQ/YCGP9HwavnI/AAAAAAAAKaY/JI6ZG0ETUloCMe0P-cbtQMOzE4aJuw5kACLcBGAsYHQ/w426-h640/Torta-6230.jpg" width="426" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p>BABhttp://www.blogger.com/profile/04237087922596817915noreply@blogger.com0tag:blogger.com,1999:blog-1822554783023913101.post-4969994823022185262021-02-08T20:07:00.007+01:002021-02-08T20:09:21.914+01:00Pastel de Nata (Belem) - Portugál krémes kosárka<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-0cYkRG6Wn6c/YCGJuojj-tI/AAAAAAAAKZo/ntteXEWKxsM7GCuDyB0gHJKkhJ70MnmrwCLcBGAsYHQ/s2048/Pastel%2Bde%2BNata-3639.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-0cYkRG6Wn6c/YCGJuojj-tI/AAAAAAAAKZo/ntteXEWKxsM7GCuDyB0gHJKkhJ70MnmrwCLcBGAsYHQ/w426-h640/Pastel%2Bde%2BNata-3639.jpg" width="426" /></a></div><p><br /></p>Hozzávalók kb. 6-8 darabhoz:<p></p><p>25 dkg Mester leveles tészta</p><p>4 dl tej</p><p>4 tojás sárgája</p><p>10 dkg cukor</p><p>4 dkg rizsliszt</p><p>2 dkg vaj</p><p>1 csipet só</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-HxwQE6djPiE/YCGKLju328I/AAAAAAAAKZw/fT8pSEsGdy4dYao6wAfPeSfgsv04Nu1EgCLcBGAsYHQ/s2048/Pastel%2Bde%2BNata-3638.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-HxwQE6djPiE/YCGKLju328I/AAAAAAAAKZw/fT8pSEsGdy4dYao6wAfPeSfgsv04Nu1EgCLcBGAsYHQ/w426-h640/Pastel%2Bde%2BNata-3638.jpg" width="426" /></a></div><br /><p>A tojások sárgáját a cukorral, a rizsliszttel és egy kevés tejjel simára keverjük. A többi tejet felforraljuk, majd folyamatosan kevergetve hozzáadjuk a tojásos keveréket, és besűrítjük a krémet, de ügyeljünk, hogy ne forrjon fel. A tűzről levéve felolvasztjuk benne a vajat. Langyosra hűtjük a krémet, közben időnként megkeverjük. A felengedett leveles tésztát vékonyra nyújtjuk. Kb. 10 cm átmérőjű szaggatóval köröket szúrunk ki, és kibéleljük vele a kivajazott muffin formát. A tésztakosárkákban elosztjuk a krémet. 250 fokra előmelegített sütőben 12 percig sütjük, majd grill fokozatra kapcsolva még 4-5 percig pirítjuk a tetejét. Tálalás előtt (fahéjas) porcukorral megszórhatjuk. Melegen, langyosan vagy hidegen is nagyon finom.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-jh-7_paIVaA/YCGLaowieeI/AAAAAAAAKZ8/MdgWkW02l54NJjeVPLQk8XBdtlzROOj6wCLcBGAsYHQ/s2048/Pastel%2Bde%2BNata-3642.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-jh-7_paIVaA/YCGLaowieeI/AAAAAAAAKZ8/MdgWkW02l54NJjeVPLQk8XBdtlzROOj6wCLcBGAsYHQ/w426-h640/Pastel%2Bde%2BNata-3642.jpg" width="426" /></a></div><br /><p><br /></p><p><br /> </p>BABhttp://www.blogger.com/profile/04237087922596817915noreply@blogger.com0tag:blogger.com,1999:blog-1822554783023913101.post-66146679416376794592020-12-31T18:49:00.037+01:002020-12-31T18:49:00.122+01:002020. legkedveltebb receptjei a blogon<p> Köszönöm az egész éves figyelmet!</p><p>Az év legtöbb megtekintést elért receptjei:</p><p>1. <a href="https://dobosbea.blogspot.com/2020/03/forro-almas-taska.html" target="_blank">Forró almás táska</a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-u788prwY2N4/X-Yt-dyub7I/AAAAAAAAKSk/fP3w8r3BVPomLe7PHmznxZbFrdGPB9LTgCLcBGAsYHQ/s400/Febru%25C3%25A1r_Forr%25C3%25B3%2Balm%25C3%25A1s%2Bt%25C3%25A1ska_Szafi_DBea-2430.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="266" data-original-width="400" height="266" src="https://1.bp.blogspot.com/-u788prwY2N4/X-Yt-dyub7I/AAAAAAAAKSk/fP3w8r3BVPomLe7PHmznxZbFrdGPB9LTgCLcBGAsYHQ/w400-h266/Febru%25C3%25A1r_Forr%25C3%25B3%2Balm%25C3%25A1s%2Bt%25C3%25A1ska_Szafi_DBea-2430.jpg" width="400" /></a></div><div><br /></div>2. <a href="https://dobosbea.blogspot.com/2020/03/mentes-szendvicskenyer.html" target="_blank">Mentes szendvicskenyér</a><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-kMN6Jb2Xheg/X-YucXI38MI/AAAAAAAAKSs/9JUgZvQA1P0srhUobs_Hn4e2jmZRIziwgCLcBGAsYHQ/s1600/Marcius_Mentes%2Bszendvicskeny%25C3%25A9r_Cookori_DBea-2633.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1600" height="266" src="https://1.bp.blogspot.com/-kMN6Jb2Xheg/X-YucXI38MI/AAAAAAAAKSs/9JUgZvQA1P0srhUobs_Hn4e2jmZRIziwgCLcBGAsYHQ/w400-h266/Marcius_Mentes%2Bszendvicskeny%25C3%25A9r_Cookori_DBea-2633.jpg" width="400" /></a></div><br /><p>3. <a href="https://dobosbea.blogspot.com/2020/08/mentes-kenyer-vaslabasban-sutve.html" target="_blank">Mentes kenyér vaslábasban sütve</a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-vW1wT7i0new/X-Yu_aOhbpI/AAAAAAAAKS4/4iNLGGv2Mkk0gG-dH7vmVNeX-8uIS430ACLcBGAsYHQ/s2048/J%25C3%25BAlius_Mentes%2Bcip%25C3%25B3%2Bvasl%25C3%25A1basban_Szafi_DBea-5137.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-vW1wT7i0new/X-Yu_aOhbpI/AAAAAAAAKS4/4iNLGGv2Mkk0gG-dH7vmVNeX-8uIS430ACLcBGAsYHQ/w400-h266/J%25C3%25BAlius_Mentes%2Bcip%25C3%25B3%2Bvasl%25C3%25A1basban_Szafi_DBea-5137.jpg" width="400" /></a></div><br /><p>4. <a href="https://dobosbea.blogspot.com/2020/05/medovikorosz-mezeshoney-cake.html" target="_blank">Medovik (orosz-mézes, honey-cake)</a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-UfcmcLPDUXw/X-YvfjxDDQI/AAAAAAAAKTA/et6DJ0JJdKEXuD6mu6KXznqeAlY-PzTOwCLcBGAsYHQ/s1600/Tomika-5289.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1066" height="640" src="https://1.bp.blogspot.com/-UfcmcLPDUXw/X-YvfjxDDQI/AAAAAAAAKTA/et6DJ0JJdKEXuD6mu6KXznqeAlY-PzTOwCLcBGAsYHQ/w426-h640/Tomika-5289.jpg" width="426" /></a></div><br /><p>5. <a href="https://dobosbea.blogspot.com/2020/07/fotomodell-torta-makos-piskota-malna.html" target="_blank">Fotómodell torta - mákos piskóta málna-mascarpone krémmel</a></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-0sP4K9_ixqs/X-YwPCbUcLI/AAAAAAAAKTM/1OojGhevGe8buItcJRTJCMNUkZs7Sf9SACLcBGAsYHQ/s1600/106086104_4727580813949450_6108330110419694750_o.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1085" data-original-width="1600" height="271" src="https://1.bp.blogspot.com/-0sP4K9_ixqs/X-YwPCbUcLI/AAAAAAAAKTM/1OojGhevGe8buItcJRTJCMNUkZs7Sf9SACLcBGAsYHQ/w400-h271/106086104_4727580813949450_6108330110419694750_o.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Fotó: Kalmár Rita - STR</td></tr></tbody></table><br /><p><br /></p></div>BABhttp://www.blogger.com/profile/04237087922596817915noreply@blogger.com0tag:blogger.com,1999:blog-1822554783023913101.post-82991611040162445512020-12-25T19:50:00.003+01:002020-12-25T19:50:30.239+01:00Tiramisu mousse<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzJgamlHdPkrFp-DJ0li-Tg4Cgkxfs7ehAlx4gG36YmDHRgP90GRM2mZtmYOHLiK-sq_Hq7Eb_23q4Cqpx1drm40JoQ_CLpuyleUduD0PZeYWFOZrObe3JrAed9lJaqRISE9czHdXPsuY/s2048/tiramisu-9351.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzJgamlHdPkrFp-DJ0li-Tg4Cgkxfs7ehAlx4gG36YmDHRgP90GRM2mZtmYOHLiK-sq_Hq7Eb_23q4Cqpx1drm40JoQ_CLpuyleUduD0PZeYWFOZrObe3JrAed9lJaqRISE9czHdXPsuY/w400-h266/tiramisu-9351.jpg" width="400" /></a></div><br /><p></p><p>Hozzávalók:</p><p>50 dkg mascarpone</p><p>2,5 dl tejszín</p><p>10 dkg porcukor</p><p>3 zselatinlap</p><p>1/2 dl tej</p><p>1 kávéskanál vanília kivonat</p><p><br /></p><p>A babapiskóta recept megtalálható: <a href="https://dobosbea.blogspot.com/2018/04/gesztenyes-tiramisu.html" target="_blank">itt</a></p><p><br /></p><p>Továbbá:</p><p>2 csésze hosszú kávé</p><p>rum ízlés szerint</p><p>cukor ízlés szerint</p><p><br /></p><p>A díszítéshez:</p><p>kakaópor</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-xmW1P1-9a1I/X-YyNE9uZHI/AAAAAAAAKTk/mwFU3tPlMDgeCO995y1VQFmvOTeCnwroQCLcBGAsYHQ/s2048/tiramisu-9328.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-xmW1P1-9a1I/X-YyNE9uZHI/AAAAAAAAKTk/mwFU3tPlMDgeCO995y1VQFmvOTeCnwroQCLcBGAsYHQ/w426-h640/tiramisu-9328.jpg" width="426" /></a></div><br /><p>A fent megjelölt recept alapján először a babapiskótákat készítjük el.</p><p>A zselatin lapokat hideg vízbe áztatjuk. A tejszínt kemény habbá verjük. A mascarpone-t kihabosítjuk a porcukorral. A kicsavart zselatin lapokat a felforrósított tejben feloldjuk, egy kicsit hagyjuk hűlni, majd a mascarpone habba keverjük, végül beleforgatjuk a tejszínhabot is.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-d9u_bt6wxzI/X-Yyy0auxgI/AAAAAAAAKTs/ePI3n-buXbohII-oexrpI2xFJa_qQQtAACLcBGAsYHQ/s2048/tiramisu-9323.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-d9u_bt6wxzI/X-Yyy0auxgI/AAAAAAAAKTs/ePI3n-buXbohII-oexrpI2xFJa_qQQtAACLcBGAsYHQ/w426-h640/tiramisu-9323.jpg" width="426" /></a></div><br /><p>A kávéban elkeverjük a rumot, és cukorral édesítjük. Szilikon kuglóf formába simítunk egy kevés krémet. A babapiskótákat a kávéban gyorsa megmártjuk, és a formába rétegezzük a krémmel felváltva. Fóliával letakarva egy éjszakára fagyasztóba tesszük.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-zZtC1m3IPQE/X-YzRtUgOjI/AAAAAAAAKT0/XNEGBU5SeJwcWv-6U3I6HR8XaOyhMjKjACLcBGAsYHQ/s2048/tiramisu-9319.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-zZtC1m3IPQE/X-YzRtUgOjI/AAAAAAAAKT0/XNEGBU5SeJwcWv-6U3I6HR8XaOyhMjKjACLcBGAsYHQ/w426-h640/tiramisu-9319.jpg" width="426" /></a></div><br /><p>Tálalás előtt néhány órával a desszertet kifordítjuk a formából, tálra helyezzük, és megszórjuk kakaóporral. Fogyasztásig hűtőben tároljuk.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-VoylIoz6ovc/X-YzodkR5tI/AAAAAAAAKUA/tovxdca2lyA0qnGXeFglRqTajVxv4OaKACLcBGAsYHQ/s2048/tiramisu-9356.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-VoylIoz6ovc/X-YzodkR5tI/AAAAAAAAKUA/tovxdca2lyA0qnGXeFglRqTajVxv4OaKACLcBGAsYHQ/w426-h640/tiramisu-9356.jpg" width="426" /></a></div><br /><p><br /></p>BABhttp://www.blogger.com/profile/04237087922596817915noreply@blogger.com0tag:blogger.com,1999:blog-1822554783023913101.post-30820058798157925632020-12-12T21:09:00.002+01:002020-12-12T21:09:19.071+01:00Alma chutney<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-m0hUR2QRCuY/X9UhrZzHQrI/AAAAAAAAKQk/4JAO_3oqW-Uc2PT3BUJRrIXLDxaiy-X1wCLcBGAsYHQ/s2048/Alma%2Bchutney-6337.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-m0hUR2QRCuY/X9UhrZzHQrI/AAAAAAAAKQk/4JAO_3oqW-Uc2PT3BUJRrIXLDxaiy-X1wCLcBGAsYHQ/w400-h266/Alma%2Bchutney-6337.jpg" width="400" /></a></div><br /><p></p><p>Hozzávalók:</p><p>1 kg alma megtisztítva, nagy lyukú reszelőn lereszelve</p><p>1 nagy lilahagyma</p><p>2 evőkanál méz</p><p>1 ujjnyi gyömbér</p><p>1 fahéjrúd</p><p>2 gerezd fokhagyma</p><p>chili pehely</p><p>őrölt színes bors</p><p>2 evőkanál cukor</p><p>1 citrom héja és leve</p><p>balzsamecet</p><p>só</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-RxVLoN8vIiw/X9UicmRqX9I/AAAAAAAAKQs/HMik9tkUbEkDvW84kb1Gj3b00Fhocd1pACLcBGAsYHQ/s2048/Alma%2Bchutney-6341.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-RxVLoN8vIiw/X9UicmRqX9I/AAAAAAAAKQs/HMik9tkUbEkDvW84kb1Gj3b00Fhocd1pACLcBGAsYHQ/w426-h640/Alma%2Bchutney-6341.jpg" width="426" /></a></div><p>Az összes hozzávalót kb. 1 dl víz hozzáadásával gyakran megkevergetve, kb. 30 perc alatt összefőzzük. A fahéjrudat és a gyömbért eltávolítjuk belőle, majd kisebb üvegekbe töltjük. Kihűlésig fejtetőre állítjuk az üvegeket. Tartósítószer nélkül is, hűtőben 2 hétig eláll. </p>BABhttp://www.blogger.com/profile/04237087922596817915noreply@blogger.com0tag:blogger.com,1999:blog-1822554783023913101.post-5234856435049867322020-11-26T21:14:00.003+01:002020-11-26T21:14:41.699+01:00Áfonyás kuglóf<p> A recept megjelent a <a href="www.kifoztuk.hu" target="_blank">Kifőztük</a> októberi számában.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-j3-_EWgoV2I/X8AKnVKuxsI/AAAAAAAAKO4/4aPWaeguuAEj0r_EvaM0OsDFBtx6mlcWgCLcBGAsYHQ/s2048/Oktober_%25C3%2581fony%25C3%25A1s%2Bkugl%25C3%25B3f_DBea_Cookori-3405.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-j3-_EWgoV2I/X8AKnVKuxsI/AAAAAAAAKO4/4aPWaeguuAEj0r_EvaM0OsDFBtx6mlcWgCLcBGAsYHQ/w400-h266/Oktober_%25C3%2581fony%25C3%25A1s%2Bkugl%25C3%25B3f_DBea_Cookori-3405.jpg" width="400" /></a></div><br /><p class="MsoNormal" style="background-color: white; font-family: Calibri, sans-serif; font-size: 11pt; line-height: normal; margin: 0cm 0cm 0.0001pt; text-align: justify;"></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><b><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">Áfonyás
kuglóf</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;"> </span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><b><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">Hozzávalók
1530 ml-es szilikonformához</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">30 dkg
gluténmentes kenyérlisztkeverék (Nutri Free mix per Pane)</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">5 dkg
porcukor</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">5 dkg
olvasztott vaj</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">1
tojássárgája</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">1 dl langyos
tej</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">1,5 dkg
friss élesztő</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">1,2 dl
langyos víz</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">1 teáskanál
útifűmaghéj-őrlemény</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;"><br /></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">továbbá:</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">2 dkg aszalt
vörös áfonya</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">2 cl rum</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">kevés tej</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">2 kávéskanál
kékáfonya-por</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;"><br /></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">a formához:</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">olaj</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">5 dkg
gluténmentes fehér csokoládé</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">kevés olaj</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">vegyesgyümölcs-zselé</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;"> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-zAw115QXmwg/X8ALjMtzWFI/AAAAAAAAKPE/H_M4S_mwejUcF7tnfr_uCkVXDWXvDh3VgCLcBGAsYHQ/s2048/Oktober_%25C3%2581fony%25C3%25A1s%2Bkugl%25C3%25B3f_DBea_Cookori-3410.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-zAw115QXmwg/X8ALjMtzWFI/AAAAAAAAKPE/H_M4S_mwejUcF7tnfr_uCkVXDWXvDh3VgCLcBGAsYHQ/w426-h640/Oktober_%25C3%2581fony%25C3%25A1s%2Bkugl%25C3%25B3f_DBea_Cookori-3410.jpg" width="426" /></a></div><br /><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">Az
útifűmaghéj-őrleményt a vízben elkeverjük, félretesszük annyi időre, amíg
zselés állagúvá nem válik. A langyos tejben feloldunk 1 teáskanál porcukrot,
belemorzsoljuk az élesztőt, hagyjuk felfutni. </span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-eV6X8jRDNEg/X8AL_yK__lI/AAAAAAAAKPM/7CBvhhYV1KwlkghEypTC-GsC9LcVd424wCLcBGAsYHQ/s2048/Oktober_%25C3%2581fony%25C3%25A1s%2Bkugl%25C3%25B3f_DBea_Cookori-3409.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-eV6X8jRDNEg/X8AL_yK__lI/AAAAAAAAKPM/7CBvhhYV1KwlkghEypTC-GsC9LcVd424wCLcBGAsYHQ/w426-h640/Oktober_%25C3%2581fony%25C3%25A1s%2Bkugl%25C3%25B3f_DBea_Cookori-3409.jpg" width="426" /></a></div><span style="font-family: "Times New Roman", serif; font-size: 12pt;"><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman", serif; font-size: 12pt;"><br /></span></p>A lisztkeveréket, a maradék
porcukrot, a vajat és a tojássárgáját keverőtálba mérjük, hozzáadjuk az
útifűmaghéjat és az élesztőt, majd robotgép dagasztóspiráljával alaposan
kidolgozzuk a tésztát. 2 egyforma részre osztjuk, az egyikbe beledagasztjuk a
kevés tejben feloldott kékáfonya-port. </span><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-M3A3_hONrd8/X8AMJ0BZQbI/AAAAAAAAKPQ/NjZH9F_RbxAVDFLa7DervRQ0JrzEUKaSACLcBGAsYHQ/s2048/Oktober_%25C3%2581fony%25C3%25A1s%2Bkugl%25C3%25B3f_DBea_Cookori-3403.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-M3A3_hONrd8/X8AMJ0BZQbI/AAAAAAAAKPQ/NjZH9F_RbxAVDFLa7DervRQ0JrzEUKaSACLcBGAsYHQ/w426-h640/Oktober_%25C3%2581fony%25C3%25A1s%2Bkugl%25C3%25B3f_DBea_Cookori-3403.jpg" width="426" /></a></div><span style="font-family: "Times New Roman", serif; font-size: 12pt;"><br /></span><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman", serif; font-size: 12pt;">Mindkét tésztát finoman átgyúrjuk, majd
kb. 20×30 cm-es téglalapokká nyújtjuk. A világos lapon elosztjuk az előzetesen
rumba áztatott, majd lecsepegtetett aszalt vörös áfonyát. Betakarjuk a másik
lappal, és a hosszanti oldalától kezdve az egészet feltekerjük. Az olajjal
vékonyan kikent szilikonformába helyezzük, szobahőmérsékleten 45 percig
kelesztjük, majd előmelegített, 180 fokos sütőben kb. 35 perc alatt pirosra
sütjük. A sütőből kivéve kicsit pihentetjük, majd rácsra borítva hagyjuk
teljesen kihűlni. </span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ckYvlNO_b1I/X8AMWE7L14I/AAAAAAAAKPY/WCgPeWXiltc41tdYEFtgbQrd9aUuCB2KQCLcBGAsYHQ/s2048/Oktober_%25C3%2581fony%25C3%25A1s%2Bkugl%25C3%25B3f_DBea_Cookori-3384.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-ckYvlNO_b1I/X8AMWE7L14I/AAAAAAAAKPY/WCgPeWXiltc41tdYEFtgbQrd9aUuCB2KQCLcBGAsYHQ/w426-h640/Oktober_%25C3%2581fony%25C3%25A1s%2Bkugl%25C3%25B3f_DBea_Cookori-3384.jpg" width="426" /></a></div><span style="font-family: "Times New Roman", serif; font-size: 12pt;"><br /></span><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman", serif; font-size: 12pt;">A fehér csokoládét kevés olajjal felolvasztjuk, a sütemény
tetejére csorgatjuk, végül apróra kockázott vegyesgyümölcs-zselét szórunk rá. </span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Ym5Gl2Y5vTQ/X8AMeWphugI/AAAAAAAAKPc/eUZ9WCDqBG4q83JewyeBGuVqBv5ubUAMwCLcBGAsYHQ/s2048/Oktober_%25C3%2581fony%25C3%25A1s%2Bkugl%25C3%25B3f_DBea_Cookori-3389.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-Ym5Gl2Y5vTQ/X8AMeWphugI/AAAAAAAAKPc/eUZ9WCDqBG4q83JewyeBGuVqBv5ubUAMwCLcBGAsYHQ/w426-h640/Oktober_%25C3%2581fony%25C3%25A1s%2Bkugl%25C3%25B3f_DBea_Cookori-3389.jpg" width="426" /></a></div><span style="font-family: "Times New Roman", serif; font-size: 12pt;"><br /></span><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman", serif; font-size: 12pt;">A
máz dermedését követően tálaljuk.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman", serif; font-size: 12pt;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-K2SfHRTVEok/X8AMnOWTvSI/AAAAAAAAKPg/k-RSrom5VQEL6hIzXvjE9eE9eNumvNoDACLcBGAsYHQ/s2048/Oktober_%25C3%2581fony%25C3%25A1s%2Bkugl%25C3%25B3f_DBea_Cookori-3418.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-K2SfHRTVEok/X8AMnOWTvSI/AAAAAAAAKPg/k-RSrom5VQEL6hIzXvjE9eE9eNumvNoDACLcBGAsYHQ/w426-h640/Oktober_%25C3%2581fony%25C3%25A1s%2Bkugl%25C3%25B3f_DBea_Cookori-3418.jpg" width="426" /></a></div><br /><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><br /></p>
<p class="MsoNormal"><o:p> </o:p></p><br /><p></p>BABhttp://www.blogger.com/profile/04237087922596817915noreply@blogger.com0tag:blogger.com,1999:blog-1822554783023913101.post-59560214597827815432020-10-31T16:45:00.005+01:002020-10-31T16:45:22.315+01:00Almás pite<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-3uh0cdgXJDw/X52D4QBH_7I/AAAAAAAAKKA/OA5k9lCMuzYddLHyHKsfOMbZ-o2uTXwPQCLcBGAsYHQ/s2048/alm%25C3%25A1s%2Bpite-6361.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1379" data-original-width="2048" height="269" src="https://1.bp.blogspot.com/-3uh0cdgXJDw/X52D4QBH_7I/AAAAAAAAKKA/OA5k9lCMuzYddLHyHKsfOMbZ-o2uTXwPQCLcBGAsYHQ/w400-h269/alm%25C3%25A1s%2Bpite-6361.jpg" width="400" /></a></div><br /><p></p><p>Hozzávalók:</p><p>20 dkg Mester süteményliszt</p><p>15 dkg Nutri Free mix per Pane</p><p>10 dkg vaj</p><p>7 dkg margarin</p><p>1 tojás sárgája</p><p>1/2 csomag porélesztő</p><p>2 evőkanál porcukor</p><p>1 csapott teáskanál útifűmaghéj őrlemény</p><p>1 csipet sütőpor</p><p>kb. 1 evőkanál tejföl</p><p>A töltelékhez:</p><p>1,2 kg alma (megtisztítva, nagy lyukú reszelőn lereszelve)</p><p>20 dkg cukor</p><p>ízlés szerint őrölt fahéj</p><p>A kenéshez:</p><p>1 tojás fehérje</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-HwG1VOOBGaE/X52F7hBDGVI/AAAAAAAAKKQ/1GN4InmWiZEX7eztKQOsJCVQDB_iHXW9QCLcBGAsYHQ/s1600/0-02-0a-40bec165feb81d01419eb843003924607c32d12a2fa863aad84102b347f2657b_793aede6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://1.bp.blogspot.com/-HwG1VOOBGaE/X52F7hBDGVI/AAAAAAAAKKQ/1GN4InmWiZEX7eztKQOsJCVQDB_iHXW9QCLcBGAsYHQ/w480-h640/0-02-0a-40bec165feb81d01419eb843003924607c32d12a2fa863aad84102b347f2657b_793aede6.jpg" width="480" /></a></div><br /><p>Az almát a cukorral és a fahéjjal megpároljuk, majd kihűtjük.</p><p>A lisztkeverékeket tálba mérjük, elmorzsoljuk benne a vajat és a margarint, majd hozzáadjuk a többi hozzávalót, és sima tésztává gyúrjuk. A tésztát vékonyra nyújtjuk, és kibéleljük vele a piteformát. Elsimítjuk rajta az almatölteléket. A maradék tésztát újból összegyúrjuk, vékonyra nyújtjuk, majd tetszés szerinti formákkal kiszaggatjuk, és kirakjuk vele a sütemény tetejét. A tojásfehérjével vékonyan megkenjük. 170 fokra előmelegített sütőben 35 perc alatt megsütjük.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-XKOczIaWOLc/X52Fy5ttKdI/AAAAAAAAKKM/jYWEE_mORIIiDZP8LCsMClEyJuWWQHfXACLcBGAsYHQ/s2048/alm%25C3%25A1s%2Bpite-6357.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-XKOczIaWOLc/X52Fy5ttKdI/AAAAAAAAKKM/jYWEE_mORIIiDZP8LCsMClEyJuWWQHfXACLcBGAsYHQ/w426-h640/alm%25C3%25A1s%2Bpite-6357.jpg" width="426" /></a></div><br /><p><br /></p><p><br /></p>BABhttp://www.blogger.com/profile/04237087922596817915noreply@blogger.com0tag:blogger.com,1999:blog-1822554783023913101.post-64906093210724040552020-10-04T19:08:00.000+02:002020-10-04T19:08:04.805+02:00Málna-étcsokoládé mousse<p> A recept megjelent a <a href="www.kifoztuk.hu" target="_blank">Kifőztük</a> szeptemberi számában.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-_O0JAd5Egm0/X3n_Q8eO2WI/AAAAAAAAKHM/ATI-k0DjkWYATMaibJXz10iVF078n648QCLcBGAsYHQ/s2048/M%25C3%25A1lna-%25C3%25A9tcsoki%2Bmousse-0493.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="266" src="https://1.bp.blogspot.com/-_O0JAd5Egm0/X3n_Q8eO2WI/AAAAAAAAKHM/ATI-k0DjkWYATMaibJXz10iVF078n648QCLcBGAsYHQ/w400-h266/M%25C3%25A1lna-%25C3%25A9tcsoki%2Bmousse-0493.jpg" width="400" /></a></div><br /><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><b><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">Hozzávalók
1530 ml-es szilikonformához</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;"><u>a betéthez:</u></span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">15 dkg
málnavelő</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">5 g pektin</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">4 dkg cukor</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">1 lime
reszelt héja és kifacsart leve</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;"><u>a morzsához:</u></span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">5 dkg
porcukor</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">5 dkg
barnarizs-liszt</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">5 dkg
finomra darált mandulaliszt</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">4 dkg vaj</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">1 csipet só</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">1 dkg
liofilizált málna porrá őrölve</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;"><u>a ropogós
réteghez:</u></span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">10 dkg fehér
csokoládé</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;"><u>a
csokoládémousse-hoz:</u></span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">1,2 dl tej</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">2
tojássárgája</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">18 dkg
étcsokoládé</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">1 csipet só</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">2 dl tejszín</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">1 tekerésnyi
színes bors</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">a kakaós
laphoz:</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">2 dkg
olvasztott vaj</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">2 dkg
porcukor</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">1 tojás</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">2 dkg
barnarizs-liszt</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">1 dkg
cukrozatlan kakaópor</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;"><u>a
málnamousse-hoz:</u></span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">20 dkg
málnavelő</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">5 dkg cukor</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">25 dkg
mascarpone</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">5 dkg
porcukor</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">3
zselatinlap</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;"><u>a glazúrhoz:</u></span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">14 dkg
cukrozott sűrített tej</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">1,3 dl víz</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">6
zselatinlap</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">20 dkg fehér
csokoládé</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">8,5 dkg méz</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">1 dkg
céklapor</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;"><u>a
díszítéshez:</u></span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">5 dkg fehér
csokoládé</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">céklapor</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">liofilizált
málna</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">idénygyümölcs</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">habcsók
és/vagy habkarika</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;"> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-G1UJScNKA6s/X3n_tmfqfTI/AAAAAAAAKHU/0Q4Bs28_RsczoYyypxIsHXOaWyd-lBBqgCLcBGAsYHQ/s2048/M%25C3%25A1lna-%25C3%25A9tcsoki%2Bmousse-0426.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-G1UJScNKA6s/X3n_tmfqfTI/AAAAAAAAKHU/0Q4Bs28_RsczoYyypxIsHXOaWyd-lBBqgCLcBGAsYHQ/w426-h640/M%25C3%25A1lna-%25C3%25A9tcsoki%2Bmousse-0426.jpg" width="426" /></a></div><br /><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">A málnabetét
hozzávalóit összekeverjük, majd kevergetve forráspontig melegítjük. 16 cm
külső, 5 cm belső átmérőjű szilikon gyűrűformába töltjük, kihűtjük, majd
lefóliázva néhány órára fagyasztóba tesszük.</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-VUpsU9UARF8/X3n_3TSwdeI/AAAAAAAAKHY/M0aRPYOZIMYznxTSyc3yNPUHrCw87qL_wCLcBGAsYHQ/s2048/M%25C3%25A1lna-%25C3%25A9tcsoki%2Bmousse-0430.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-VUpsU9UARF8/X3n_3TSwdeI/AAAAAAAAKHY/M0aRPYOZIMYznxTSyc3yNPUHrCw87qL_wCLcBGAsYHQ/w426-h640/M%25C3%25A1lna-%25C3%25A9tcsoki%2Bmousse-0430.jpg" width="426" /></a></div><span style="font-family: "Times New Roman", serif; font-size: 12pt;"><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman", serif; font-size: 12pt;"><br /></span></p>A morzsához
a vajat a barnarizs-liszttel, a mandulaliszttel, a porcukorral és a sóval
morzsásra dolgozzuk. Sütőpapírral bélelt tepsiben elterítjük, majd 180 fokra
előmelegített sütőben 10 percig sütjük, miközben kétszer átkeverjük és
morzsásra daraboljuk. Kihűlés után belevegyítjük a liofilizált málnát.</span><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Mtr4E6dUvTY/X3oAB5bSauI/AAAAAAAAKHg/gRTi5bAdNxQpHCsce97s4dNObo5D26ulQCLcBGAsYHQ/s2048/M%25C3%25A1lna-%25C3%25A9tcsoki%2Bmousse-0490.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-Mtr4E6dUvTY/X3oAB5bSauI/AAAAAAAAKHg/gRTi5bAdNxQpHCsce97s4dNObo5D26ulQCLcBGAsYHQ/w426-h640/M%25C3%25A1lna-%25C3%25A9tcsoki%2Bmousse-0490.jpg" width="426" /></a></div><span style="font-family: "Times New Roman", serif; font-size: 12pt;"><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman", serif; font-size: 12pt;"><br /></span></p>A ropogós
réteghez a fehér csokoládét megolvasztjuk, és beleforgatjuk a morzsa felét. A
betéthez hasonló méretű (16–5 cm) gyűrűformába simítjuk, és hagyjuk
megdermedni.</span><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Igqb0lR0Xao/X3oAOefr-DI/AAAAAAAAKHo/ztnllazhocgYg1LiBEaByx-MEzsx_qcJgCLcBGAsYHQ/s2048/M%25C3%25A1lna-%25C3%25A9tcsoki%2Bmousse-0447.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-Igqb0lR0Xao/X3oAOefr-DI/AAAAAAAAKHo/ztnllazhocgYg1LiBEaByx-MEzsx_qcJgCLcBGAsYHQ/w426-h640/M%25C3%25A1lna-%25C3%25A9tcsoki%2Bmousse-0447.jpg" width="426" /></a></div><span style="font-family: "Times New Roman", serif; font-size: 12pt;">A
csokoládémousse-hoz a tojássárgáját a tejjel simára dolgozzuk, kevergetve
sűrűsödésig melegítjük. Szűrőn keresztül a felaprított étcsokoládéra öntjük,
simára keverjük, a sóval és a borssal ízesítjük. Időnként megkeverve kihűtjük,
majd a habbá vert tejszínnel lazítjuk. A megfagyott málnabetétre öntjük, majd
lefóliázva 1 éjszakára fagyasztóba tesszük.</span><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-2r2ydFeM6_w/X3oAZeOv0II/AAAAAAAAKHw/sg5a4P7DkKcN0sXfKk3DIfY7VsTiil2kgCLcBGAsYHQ/s2048/M%25C3%25A1lna-%25C3%25A9tcsoki%2Bmousse-0462.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-2r2ydFeM6_w/X3oAZeOv0II/AAAAAAAAKHw/sg5a4P7DkKcN0sXfKk3DIfY7VsTiil2kgCLcBGAsYHQ/w426-h640/M%25C3%25A1lna-%25C3%25A9tcsoki%2Bmousse-0462.jpg" width="426" /></a></div><span style="font-family: "Times New Roman", serif; font-size: 12pt;"><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman", serif; font-size: 12pt;"><br /></span></p>A kakaós lap
hozzávalóiból kézi robotgéppel sima tésztát készítünk, 16 cm-es tortakarikába
simítjuk, és előmelegített, 170 fokos sütőben kb. 10 perc alatt megsütjük.</span><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">A
málnamousse-hoz a gyümölcsöt a cukorral felforrósítjuk, elkeverjük benne az előzetesen
hideg vízbe áztatott és kicsavart zselatint. Kevergetve langyosra hűtjük, majd
a porcukorral kihabosított mascarponébe forgatjuk.</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-7j_SQ2oXJjk/X3oAjUwR2uI/AAAAAAAAKH4/_N5WNMewOuMUfzV7sfvmbWhQjpsjwGJ5ACLcBGAsYHQ/s2048/M%25C3%25A1lna-%25C3%25A9tcsoki%2Bmousse-0481.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-7j_SQ2oXJjk/X3oAjUwR2uI/AAAAAAAAKH4/_N5WNMewOuMUfzV7sfvmbWhQjpsjwGJ5ACLcBGAsYHQ/w426-h640/M%25C3%25A1lna-%25C3%25A9tcsoki%2Bmousse-0481.jpg" width="426" /></a></div><span style="font-family: "Times New Roman", serif; font-size: 12pt;"><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman", serif; font-size: 12pt;"><br /></span></p>Összeállítjuk
a desszertet: a szilikonformába töltjük a málnamousse 1/3-át, belenyomjuk a
fagyasztott málnabetétes csokoládémousse-t, majd újabb 1/3 málnamousse-t
adagolunk rá. A ropogós réteg, majd a maradék málnamousse következik. A
rétegezést a kakaós lappal zárjuk, melynek a közepét 5 cm-es kiszúróval
eltávolítottuk. A formát finoman a munkapulthoz ütögetjük, hogy távozzanak a
légbuborékok, ügyelve arra, hogy az összetevők pontosan kitöltsék a formát.
Lefóliázzuk, és 1 éjszakára hűtőbe tesszük.</span><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-9Qj2HaC41qc/X3oAsmKCUcI/AAAAAAAAKIA/mMPp9XDAxW0ngxNJSkgHhquQRNBxGJ5fQCLcBGAsYHQ/s2048/M%25C3%25A1lna-%25C3%25A9tcsoki%2Bmousse-0492.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-9Qj2HaC41qc/X3oAsmKCUcI/AAAAAAAAKIA/mMPp9XDAxW0ngxNJSkgHhquQRNBxGJ5fQCLcBGAsYHQ/w426-h640/M%25C3%25A1lna-%25C3%25A9tcsoki%2Bmousse-0492.jpg" width="426" /></a></div><span style="font-family: "Times New Roman", serif; font-size: 12pt;"><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman", serif; font-size: 12pt;"><br /></span></p>A glazúrhoz
a mézet a sűrített tejjel és a vízzel kevergetve felforrósítjuk, majd feloldjuk
benne az előzetesen hideg vízbe áztatott és kicsavart zselatint. A feldarabolt
fehér csokoládéra öntjük, botmixerrel simára keverjük, közben a céklaporral
színezzük. Letakarva 1 éjszakára hűtőbe tesszük.</span><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-sBhf7W6129g/X3oA1ry_DMI/AAAAAAAAKII/XHtcYsAtZJ8mt4i6pFebupLimYfncUHtwCLcBGAsYHQ/s2048/M%25C3%25A1lna-%25C3%25A9tcsoki%2Bmousse-0495.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-sBhf7W6129g/X3oA1ry_DMI/AAAAAAAAKII/XHtcYsAtZJ8mt4i6pFebupLimYfncUHtwCLcBGAsYHQ/w426-h640/M%25C3%25A1lna-%25C3%25A9tcsoki%2Bmousse-0495.jpg" width="426" /></a></div><span style="font-family: "Times New Roman", serif; font-size: 12pt;"><br /></span><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">Másnap a
mousse-t kifordítjuk a formából. A glazúrt 28 fokosra melegítjük, ha szükséges
átszűrjük, és a rácsra helyezett desszertre csorgatjuk. A mousse-t tányérra
helyezzük, és az olvasztott fehér csokoládéból készített virágokkal,
habcsókkal/habkarikával, gyümölccsel, liofilizált málnával, céklaporral és a
megmaradt édes morzsával díszítjük.</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-r9J9Uwx1M8Q/X3oA-G-9n0I/AAAAAAAAKIQ/jjPlakEoX9oFRuIhPrrg9mLgPFqk0wPIQCLcBGAsYHQ/s2048/M%25C3%25A1lna-%25C3%25A9tcsoki%2Bmousse-0514.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-r9J9Uwx1M8Q/X3oA-G-9n0I/AAAAAAAAKIQ/jjPlakEoX9oFRuIhPrrg9mLgPFqk0wPIQCLcBGAsYHQ/w426-h640/M%25C3%25A1lna-%25C3%25A9tcsoki%2Bmousse-0514.jpg" width="426" /></a></div><br /><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;"><br /></span><p></p><br /><p></p>BABhttp://www.blogger.com/profile/04237087922596817915noreply@blogger.com0tag:blogger.com,1999:blog-1822554783023913101.post-44728857950974208432020-09-20T19:40:00.003+02:002020-09-20T19:40:25.904+02:00Csúsztatott palacsinta zserbó ízesítéssel<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-WVsJjX1mhps/X2eRcIYNR8I/AAAAAAAAKCA/sj95jWQ77tIL8OT-GtPotOx-v3iDp7WIwCLcBGAsYHQ/s2048/Palacsinta-2270.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-WVsJjX1mhps/X2eRcIYNR8I/AAAAAAAAKCA/sj95jWQ77tIL8OT-GtPotOx-v3iDp7WIwCLcBGAsYHQ/w426-h640/Palacsinta-2270.jpg" width="426" /></a></div><p><br /></p><u>Hozzávalók:</u><p></p><p>6 tojás</p><p>5 dkg vaj</p><p>2 dkg porcukor</p><p>2 dkg kristálycukor</p><p>25 dkg Miklos' Universal Mix</p><p>1 csipet só</p><p>kb. 5 dl tej</p><p><u>A sütéshez:</u></p><p>kevés olaj</p><p><u>A töltéshez:</u></p><p>15 dkg darált dió</p><p>5 dkg porcukor</p><p>kb. 10 dkg baracklekvár</p><p>5 dkg porcukor</p><p>2 dkg kakaópor</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-jQigp2floho/X2eSMDvHmVI/AAAAAAAAKCI/OXZij2TW_IUVvZgjAv-lIU1EyH1fttIoACLcBGAsYHQ/s2048/Palacsinta-2241.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-jQigp2floho/X2eSMDvHmVI/AAAAAAAAKCI/OXZij2TW_IUVvZgjAv-lIU1EyH1fttIoACLcBGAsYHQ/w426-h640/Palacsinta-2241.jpg" width="426" /></a></div><p>A tojások sárgáját a vajjal és a porcukorral habosra keverjük. Hozzáadjuk a lisztkeveréket, egy csipet sót és a tejjel sima tésztává keverjük. Végül beleforgatjuk a kristálycukorral kemény habbá vert tojásfehérjét.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-CRK_Gbc0cZw/X2eSs4dKMZI/AAAAAAAAKCQ/kdG1MkrfpjshbH3cxRGJ_MjLWXaUoMC1gCLcBGAsYHQ/s2048/Palacsinta-2274.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-CRK_Gbc0cZw/X2eSs4dKMZI/AAAAAAAAKCQ/kdG1MkrfpjshbH3cxRGJ_MjLWXaUoMC1gCLcBGAsYHQ/w426-h640/Palacsinta-2274.jpg" width="426" /></a></div><p>Kevés olajjal megkent teflon serpenyőben, lassú tűzön, merőkanálnyi adagokból sütjük a palacsintákat, úgy hogy csak az alsó oldalát sütjük pirosra. A kész palacsintákat sorban tálra csúsztatjuk, miközben minden réteget - felváltva - megszórjuk a diós porcukorral, illetve cukros kakaóporral, valamint megkenjük a lekvárra. Cikkekre vágva tálaljuk.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-onX2mObfXig/X2eTX3f4SnI/AAAAAAAAKCc/qiSISu3QNaQj4C_f49VMvGgKz9IxvPm9wCLcBGAsYHQ/s2048/Palacsinta-2273.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-onX2mObfXig/X2eTX3f4SnI/AAAAAAAAKCc/qiSISu3QNaQj4C_f49VMvGgKz9IxvPm9wCLcBGAsYHQ/w426-h640/Palacsinta-2273.jpg" width="426" /></a></div><br /><p><br /></p>BABhttp://www.blogger.com/profile/04237087922596817915noreply@blogger.com0tag:blogger.com,1999:blog-1822554783023913101.post-60512884981563491002020-08-13T19:34:00.000+02:002020-08-13T19:34:04.869+02:00Rákóczi túrós tarte<p> A recept megjelent a <a href="www.kifoztuk.hu">Kifőztük</a> augusztusi számában.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Jz2z3Jp1XlU/XzV4mwJjwjI/AAAAAAAAJ-s/HQ-YzX7daCcC84CNohGXNL3EaCDm5sbVwCLcBGAsYHQ/s2048/Augusztus_R%25C3%25A1k%25C3%25B3czi%2Btt%25C3%25BAr%25C3%25B3s%2Btart_Cookori_DBea-5963.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="342" src="https://1.bp.blogspot.com/-Jz2z3Jp1XlU/XzV4mwJjwjI/AAAAAAAAJ-s/HQ-YzX7daCcC84CNohGXNL3EaCDm5sbVwCLcBGAsYHQ/w512-h342/Augusztus_R%25C3%25A1k%25C3%25B3czi%2Btt%25C3%25BAr%25C3%25B3s%2Btart_Cookori_DBea-5963.jpg" width="512" /></a></div><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><b><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">Hozzávalók 8
db 7 cm átmérőjű pitéhez</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">a tésztához:</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">20 dkg
gluténmentes süteményliszt (Mester)</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">10 dkg vaj</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">5 dkg
porcukor</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">1
tojássárgája</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">1 csipet só</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">a
töltelékhez:</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">25 dkg túró</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">6 dkg
porcukor</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">1 tojás</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">2 teáskanál
kukoricakeményítő</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">1 kávéskanál
vaníliakivonat</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">a tetejére:</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">1
tojásfehérje</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">3 dkg cukor</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">baracklekvár</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;"> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-QFg8qhU3FVM/XzV4yqZwE9I/AAAAAAAAJ-w/-qXRTbIHgv4V3Bl1KiDesLir47dnG9TugCLcBGAsYHQ/s2048/Augusztus_R%25C3%25A1k%25C3%25B3czi%2Btt%25C3%25BAr%25C3%25B3s%2Btart_Cookori_DBea-5960.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1407" height="800" src="https://1.bp.blogspot.com/-QFg8qhU3FVM/XzV4yqZwE9I/AAAAAAAAJ-w/-qXRTbIHgv4V3Bl1KiDesLir47dnG9TugCLcBGAsYHQ/w550-h800/Augusztus_R%25C3%25A1k%25C3%25B3czi%2Btt%25C3%25BAr%25C3%25B3s%2Btart_Cookori_DBea-5960.jpg" width="550" /></a></div><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">A vajat a
lisztkeverékkel elmorzsoljuk, majd hozzáadjuk a többi alapanyagot, és sima
tésztává gyúrjuk. Fóliába csomagolva legalább 1/2 órára hűtőbe tesszük. Kb. 3
mm vékonyra nyújtjuk, kör alakú szaggatóval kiszúrjuk, és kibéleljük velük a
sütőpapírral bélelt tepsire helyezett gyűrűformákat. A tésztát villával
megszurkáljuk, és 200 fokra előmelegített sütőben 10 perc alatt elősütjük.</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-3CemxVU61To/XzV45j8G_PI/AAAAAAAAJ-4/Y9lCdJ2z2PMPbfLh1sXGG1NnXiKlpv7mACLcBGAsYHQ/s2048/Augusztus_R%25C3%25A1k%25C3%25B3czi%2Btt%25C3%25BAr%25C3%25B3s%2Btart_Cookori_DBea-5974.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1366" height="800" src="https://1.bp.blogspot.com/-3CemxVU61To/XzV45j8G_PI/AAAAAAAAJ-4/Y9lCdJ2z2PMPbfLh1sXGG1NnXiKlpv7mACLcBGAsYHQ/w534-h800/Augusztus_R%25C3%25A1k%25C3%25B3czi%2Btt%25C3%25BAr%25C3%25B3s%2Btart_Cookori_DBea-5974.jpg" width="534" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman", serif; font-size: 12pt;">Közben a
töltelék hozzávalóit simára keverjük, és egyenletesen elosztjuk a kosárkákban.
A sütő hőmérsékletét 210 fokra emeljük, és hőlégkeveréses üzemmódban 10 percig
sütjük a minipitéket.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-vxu5VCWiDcs/XzV5EPpdmmI/AAAAAAAAJ_A/MHdI9cDZm1APd6rtjR3Sv23kdfExaWQ4QCLcBGAsYHQ/s2048/Augusztus_R%25C3%25A1k%25C3%25B3czi%2Btt%25C3%25BAr%25C3%25B3s%2Btart_Cookori_DBea-5951.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="800" src="https://1.bp.blogspot.com/-vxu5VCWiDcs/XzV5EPpdmmI/AAAAAAAAJ_A/MHdI9cDZm1APd6rtjR3Sv23kdfExaWQ4QCLcBGAsYHQ/w534-h800/Augusztus_R%25C3%25A1k%25C3%25B3czi%2Btt%25C3%25BAr%25C3%25B3s%2Btart_Cookori_DBea-5951.jpg" width="534" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman", serif; font-size: 12pt;">Közben a
tojásfehérjét a cukorral kemény habbá verjük. Csillagcsöves habzsákból a
sütemények szélére adagoljuk, és 5 percre vagy annyi időre visszatesszük a 100
fokos, hőlégkeveréses sütőbe, amíg a hab enyhe színt nem kap. A sütőből kivéve
hagyjuk langyosra hűlni, végül a közepükre 1-1 evőkanálnyi baracklekvárt
csorgatunk.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-RK2tl54RZpw/XzV5LsNGhkI/AAAAAAAAJ_I/LXVB-Ff-cxk0cBZChNTx8aYidMMLZdxGgCLcBGAsYHQ/s2048/Augusztus_R%25C3%25A1k%25C3%25B3czi%2Btt%25C3%25BAr%25C3%25B3s%2Btart_Cookori_DBea-5992.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1366" height="800" src="https://1.bp.blogspot.com/-RK2tl54RZpw/XzV5LsNGhkI/AAAAAAAAJ_I/LXVB-Ff-cxk0cBZChNTx8aYidMMLZdxGgCLcBGAsYHQ/w534-h800/Augusztus_R%25C3%25A1k%25C3%25B3czi%2Btt%25C3%25BAr%25C3%25B3s%2Btart_Cookori_DBea-5992.jpg" width="534" /></a></div><span style="font-family: "Times New Roman", serif; font-size: 12pt;"><br /></span><p></p><br /><p></p>BABhttp://www.blogger.com/profile/04237087922596817915noreply@blogger.com0tag:blogger.com,1999:blog-1822554783023913101.post-46300877308007528542020-08-04T20:08:00.001+02:002020-08-04T20:08:15.925+02:00Mentes kenyér vaslábasban sütveA recept megjelent a <a href="www.kifoztuk.hu" target="_blank">Kifőztük</a> júliusi számában.<div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-m2kF012zrQI/Xymi0-lCeTI/AAAAAAAAJ7U/IiCIFMXzNtEt1SxMP7mv5hL9cTksEPfQQCLcBGAsYHQ/s2048/J%25C3%25BAlius_Mentes%2Bcip%25C3%25B3%2Bvasl%25C3%25A1basban_Szafi_DBea-5137.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" height="342" src="https://1.bp.blogspot.com/-m2kF012zrQI/Xymi0-lCeTI/AAAAAAAAJ7U/IiCIFMXzNtEt1SxMP7mv5hL9cTksEPfQQCLcBGAsYHQ/w512-h342/J%25C3%25BAlius_Mentes%2Bcip%25C3%25B3%2Bvasl%25C3%25A1basban_Szafi_DBea-5137.jpg" width="512" /></a></div><div><br /></div><div><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><b><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">Hozzávalók
kb. 90 dkg-os kenyérhez</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">30 dkg <b>Szafi
Free csökkentett rosttartalmú gluténmentes vegán kenyér lisztkeverék</b></span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">20 dkg <b>Szafi
Free világos puha kenyér lisztkeverék</b> + kevés a formázáshoz</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">1
evőkanál <b>Szafi Free sörélesztőpehely</b></span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">5 dl langyos
víz</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">4 dkg <b>Burg
almaecet</b></span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">2 kávéskanál
só</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">1/2 csomag
szárított élesztő (3,5 g)</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">1 g <b>Szafi
Reform szódabikarbóna</b></span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">a tetejére:</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">folyékony <b>Szafi
Reform kókuszolaj</b></span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;"> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-6_kC6PNBebY/XymjK3wLEiI/AAAAAAAAJ7k/XCGwzrBvUoMdMTZXpe4Cc2_OctG1wE9NwCLcBGAsYHQ/s2048/J%25C3%25BAlius_Mentes%2Bcip%25C3%25B3%2Bvasl%25C3%25A1basban_Szafi_DBea-5111.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-6_kC6PNBebY/XymjK3wLEiI/AAAAAAAAJ7k/XCGwzrBvUoMdMTZXpe4Cc2_OctG1wE9NwCLcBGAsYHQ/s640/J%25C3%25BAlius_Mentes%2Bcip%25C3%25B3%2Bvasl%25C3%25A1basban_Szafi_DBea-5111.jpg" /></a></div><br /><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">A vízben
elvegyítjük az almaecetet és a sót. Hozzáadjuk a kétféle lisztkeveréket, a sörélesztőpelyhet,
az élesztőt, a szódabikarbónát, és erőteljes mozdulatokkal alaposan
összekeverjük. </span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-u1c9lV3w4aA/XymjifVjnsI/AAAAAAAAJ74/EyvLeqbc2ncrXTBhOlcXkFz0EoTH-voWgCLcBGAsYHQ/s2048/J%25C3%25BAlius_Mentes%2Bcip%25C3%25B3%2Bvasl%25C3%25A1basban_Szafi_DBea-5131.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-u1c9lV3w4aA/XymjifVjnsI/AAAAAAAAJ74/EyvLeqbc2ncrXTBhOlcXkFz0EoTH-voWgCLcBGAsYHQ/s640/J%25C3%25BAlius_Mentes%2Bcip%25C3%25B3%2Bvasl%25C3%25A1basban_Szafi_DBea-5131.jpg" /></a></div><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;"><br /></span><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">Lisztkeverékkel szórt munkalapon átgyúrjuk, kerek cipóvá
formázzuk. Lisztkeverékkel szórt kelesztőkosárban, letakarva 30 percig
kelesztjük. Közben a sütőt a vaslábassal együtt 200 fokra előmelegítjük. </span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-f6Auc-4eYx0/XymjoTjcOTI/AAAAAAAAJ78/cL46IIh_mWIlMVCwcqXdBLxjf6-hMaqDACLcBGAsYHQ/s2048/J%25C3%25BAlius_Mentes%2Bcip%25C3%25B3%2Bvasl%25C3%25A1basban_Szafi_DBea-5107.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-f6Auc-4eYx0/XymjoTjcOTI/AAAAAAAAJ78/cL46IIh_mWIlMVCwcqXdBLxjf6-hMaqDACLcBGAsYHQ/s640/J%25C3%25BAlius_Mentes%2Bcip%25C3%25B3%2Bvasl%25C3%25A1basban_Szafi_DBea-5107.jpg" /></a></div><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;"><br /></span><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;">A
tésztát sütőpapírra fordítjuk, a tetejét kókuszolajjal lekenjük, és éles késsel
bevágjuk. A sütőpapír segítségével a vaslábasba emeljük. 30 percig fedő alatt,
majd további 30 percig fedő nélkül sütjük. Rácsra téve hagyjuk teljesen
kihűlni.</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-G2qhXgIbOIQ/Xymjt9ULVRI/AAAAAAAAJ8A/HAJwmMz5OkEeJwC2gLQD5aWyQS0Sz0_8wCLcBGAsYHQ/s2048/J%25C3%25BAlius_Mentes%2Bcip%25C3%25B3%2Bvasl%25C3%25A1basban_Szafi_DBea-5124.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="640" src="https://1.bp.blogspot.com/-G2qhXgIbOIQ/Xymjt9ULVRI/AAAAAAAAJ8A/HAJwmMz5OkEeJwC2gLQD5aWyQS0Sz0_8wCLcBGAsYHQ/s640/J%25C3%25BAlius_Mentes%2Bcip%25C3%25B3%2Bvasl%25C3%25A1basban_Szafi_DBea-5124.jpg" /></a></div><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;"><br /></span><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"><span style="font-family: "Times New Roman",serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU;"><br /></span></p><br /></div>BABhttp://www.blogger.com/profile/04237087922596817915noreply@blogger.com0tag:blogger.com,1999:blog-1822554783023913101.post-83410586033111432002020-07-14T19:32:00.002+02:002020-07-14T19:32:46.167+02:00Fotómodell torta (Mákos piskóta málna-mascarpone krémmel)Néhány fotós társammal egy kis ételfotózásra gyűltünk össze, erre az alkalomra készült ez a torta.<br />
A képeket ezúttal Valéria Tálai, Rita Kalmár, Rita Boda-Kiss, Anikó Fábián, Zsófia Kaposvári-Beer, Zsuzsa Papp-Rajcsányi és Angel Meril Anna készítette.<br />
Természetesen a recept sem marad el, mert állítólag finom volt.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-XDgDyInYRx8/Xw3iZX9BOSI/AAAAAAAAJwM/jH48kuMf5KoNMlVw18OcYwB8QuD8vaf9QCLcBGAsYHQ/s1600/106086104_4727580813949450_6108330110419694750_o.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1086" data-original-width="1600" height="271" src="https://1.bp.blogspot.com/-XDgDyInYRx8/Xw3iZX9BOSI/AAAAAAAAJwM/jH48kuMf5KoNMlVw18OcYwB8QuD8vaf9QCLcBGAsYHQ/s400/106086104_4727580813949450_6108330110419694750_o.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fotó: Rita Kalmár</td></tr>
</tbody></table>
Hozzávalók egy 20 cm átmérőjű tortához:<br />
8 tojás<br />
22 dkg porcukor<br />
1 dl olaj<br />
20 dkg darált mák<br />
6 dkg Schar mixIt<br />
1 csipet só<br />
1 csomag sütőpor<br />
<br />
A málnás réteghez:<br />
30 dkg málna velő<br />
5 dkg porcukor<br />
1 citrom reszelt héja<br />
2 dkg kukorica keményítő<br />
<br />
A krémhez:<br />
50 dkg mascarpone<br />
3 dl tejszín<br />
10 dkg porcukor<br />
1 csomag zselatin fix<br />
<br />
A bevonáshoz:<br />
20 dkg vaj<br />
17 dkg cukrozott sűrített tej<br />
<br />
A díszítéshez:<br />
fehér csokoládé<br />
ételfesték (elhagyható)<br />
néhány szem málna<br />
málnás és mákos macaron (recept megtalálható: <a href="http://dobosbea.blogspot.com/2018/05/csokolades-macaron.html" target="_blank">itt</a>)<br />
liofilizált málnával díszített izomalt nyalóka (recept megtalálható: <a href="http://dobosbea.blogspot.com/2019/10/motkany-csokikremes-torta.html" target="_blank">itt</a>)<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-5C5DfUnFIHI/Xw3kRpU5cyI/AAAAAAAAJwY/Rqy0cBZEJtQo2CwpdFnYTPpr63oz_p9nQCLcBGAsYHQ/s1600/TV_09025_fb.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://1.bp.blogspot.com/-5C5DfUnFIHI/Xw3kRpU5cyI/AAAAAAAAJwY/Rqy0cBZEJtQo2CwpdFnYTPpr63oz_p9nQCLcBGAsYHQ/s640/TV_09025_fb.jpg" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fotó: Valéria Tálai</td></tr>
</tbody></table>
A tojások sárgáját a porcukorral habosra keverjük, majd hozzáadjuk az olajat, és tovább habosítjuk. Belekeverjük a darált mákot, a lisztkeveréket, a sót és a sütőport. Végül a habbá vert tojásfehérjével lazítjuk a piskótatésztát. Két darab 20 cm átmérőjű tortakarikában elosztjuk a tésztát. 175 fokra előmelegített sütőben 30 perc alatt megsütjük. Kihűlés után mindét piskótát félbe vágjuk, így összesen 4 lapot kapunk.<br />
<br />
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<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-eXz3fc9m4Ag/Xw3lJic8xGI/AAAAAAAAJwk/4FXht-dXdmMvaEdUZcvYY9GnfTiNw0ZsgCLcBGAsYHQ/s1600/106504743_10220037421338435_4298099719817005786_o.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="960" data-original-width="818" height="400" src="https://1.bp.blogspot.com/-eXz3fc9m4Ag/Xw3lJic8xGI/AAAAAAAAJwk/4FXht-dXdmMvaEdUZcvYY9GnfTiNw0ZsgCLcBGAsYHQ/s400/106504743_10220037421338435_4298099719817005786_o.jpg" width="340" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fotó: Rita Boda-Kiss</td></tr>
</tbody></table>
A málnavelőt a cukorral és a reszelt citromhéjjal felforrósítjuk. A keményítőt kevés hideg vízzel simára keverjük, és besűrítjük vele a málnavelőt. Időnként megkeverve kihűtjük.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-622flOLEkzU/Xw3lpOpaGtI/AAAAAAAAJws/vv1Pli5fy1A1I-QRP_5ZyUqV2kUaNE7pACLcBGAsYHQ/s1600/106986237_3102761683153710_2056287148956231199_o.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="960" data-original-width="640" height="640" src="https://1.bp.blogspot.com/-622flOLEkzU/Xw3lpOpaGtI/AAAAAAAAJws/vv1Pli5fy1A1I-QRP_5ZyUqV2kUaNE7pACLcBGAsYHQ/s640/106986237_3102761683153710_2056287148956231199_o.jpg" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fotó: Anikó Fábián</td></tr>
</tbody></table>
A mascarpone-t a porcukorral kihabosítjuk, majd alaposan belekeverjük a zselatin fix-et is. Végül a kemény habbá vert tejszínnel lazítjuk a krémet.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-CLxg9J71pks/Xw3mJdKleJI/AAAAAAAAJw4/ThEXPH8CbNAodkMmDyvI8M83UEBZ1sj6gCLcBGAsYHQ/s1600/106930330_2682547998516780_7151361897768201360_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="960" data-original-width="640" height="640" src="https://1.bp.blogspot.com/-CLxg9J71pks/Xw3mJdKleJI/AAAAAAAAJw4/ThEXPH8CbNAodkMmDyvI8M83UEBZ1sj6gCLcBGAsYHQ/s640/106930330_2682547998516780_7151361897768201360_n.jpg" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fotó: Zsófia Kaposvári-Beer</td></tr>
</tbody></table>
A tortát fóliával kibélelt tortakarikában töltjük be. Minden réteg piskótán először a mascarpone krémet, majd a málnakrémet simítjuk el. A tortát egy éjszakára hűtőbe tesszük.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-gXUyDY6WBWA/Xw3mxTwjVkI/AAAAAAAAJxA/7W6QnmYK0n43Hswxo-TXAbP486ctj-EdgCLcBGAsYHQ/s1600/106638335_762209154552111_8576640522775453464_o.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="960" data-original-width="649" height="640" src="https://1.bp.blogspot.com/-gXUyDY6WBWA/Xw3mxTwjVkI/AAAAAAAAJxA/7W6QnmYK0n43Hswxo-TXAbP486ctj-EdgCLcBGAsYHQ/s640/106638335_762209154552111_8576640522775453464_o.jpg" width="432" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fotó: Zsuzsa Papp-Rajcsányi</td></tr>
</tbody></table>
Másnap a puha vajat habosra keverjük a több részletben hozzáadott sűrített tejjel, és körben bevonjuk a tortát. Díszítés előtt még néhány órára hűtőbe tesszük, hogy a bevonat megdermedjen.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-dogwEs9Jf2I/Xw3nRuX3JZI/AAAAAAAAJxI/dbrcuT1serEH5hzgAn9Yuyeh9rBqbQIEACLcBGAsYHQ/s1600/TV_09020_fb.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://1.bp.blogspot.com/-dogwEs9Jf2I/Xw3nRuX3JZI/AAAAAAAAJxI/dbrcuT1serEH5hzgAn9Yuyeh9rBqbQIEACLcBGAsYHQ/s640/TV_09020_fb.jpg" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fotó: Valéria Tálai</td></tr>
</tbody></table>
A díszítéshez a fehércsokit megolvasztjuk, rózsaszínre színezhetjük, és habzsákból a torta oldalára csorgatjuk.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-fd8YiVf6SAI/Xw3nv4YUogI/AAAAAAAAJxU/QaxWjJwZQq4MYmZvATTUm6uMSjpEJZhnQCLcBGAsYHQ/s1600/106493781_3123518371075132_6710104533511447222_o.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="960" data-original-width="640" height="640" src="https://1.bp.blogspot.com/-fd8YiVf6SAI/Xw3nv4YUogI/AAAAAAAAJxU/QaxWjJwZQq4MYmZvATTUm6uMSjpEJZhnQCLcBGAsYHQ/s640/106493781_3123518371075132_6710104533511447222_o.jpg" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fotó: Valéria Tálai</td></tr>
</tbody></table>
Az izomaltból készült nyalókákat is elhelyezzük a torta tetején.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-LHEQLRnPbgU/Xw3onnOJZPI/AAAAAAAAJxs/TGVJ-RgrVI8pv6eVuR0y2fuvl0DvvaixgCLcBGAsYHQ/s1600/106908098_2682548388516741_7323824639741785722_n.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="640" data-original-width="960" height="266" src="https://1.bp.blogspot.com/-LHEQLRnPbgU/Xw3onnOJZPI/AAAAAAAAJxs/TGVJ-RgrVI8pv6eVuR0y2fuvl0DvvaixgCLcBGAsYHQ/s400/106908098_2682548388516741_7323824639741785722_n.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fotó: Zsófia Kaposvári-Beer</td></tr>
</tbody></table>
Ezután jöhetnek a macaronok...<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-ftXbCQI7Row/Xw3oLcFPWOI/AAAAAAAAJxc/BOJPiTypchUxPOiGB6-JrSGeXU6wFpVEQCLcBGAsYHQ/s1600/106397251_10220037419818397_5661650734491076573_o.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="960" data-original-width="762" height="640" src="https://1.bp.blogspot.com/-ftXbCQI7Row/Xw3oLcFPWOI/AAAAAAAAJxc/BOJPiTypchUxPOiGB6-JrSGeXU6wFpVEQCLcBGAsYHQ/s640/106397251_10220037419818397_5661650734491076573_o.jpg" width="507" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fotó: Rita Boda-Kiss</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-nYE_Wqg5alg/Xw3pQcUZAiI/AAAAAAAAJx4/PdQQKpPgJNQ3KxfYICmVzaoIwgIcwJuywCLcBGAsYHQ/s1600/106547747_3102837266479485_3572033713143654732_o.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="960" data-original-width="640" height="640" src="https://1.bp.blogspot.com/-nYE_Wqg5alg/Xw3pQcUZAiI/AAAAAAAAJx4/PdQQKpPgJNQ3KxfYICmVzaoIwgIcwJuywCLcBGAsYHQ/s640/106547747_3102837266479485_3572033713143654732_o.jpg" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fotó: Anikó Fábián</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
</div>
Végül néhány málnaszemmel és krémrózsákkal díszítjük.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-ZVRKRcH8PXw/Xw3p76Pl5WI/AAAAAAAAJyI/7ymO3Xx2R3wqn_LLkH_23PcID9sz_hITgCLcBGAsYHQ/s1600/106987061_762209601218733_1058596405169601139_o.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://1.bp.blogspot.com/-ZVRKRcH8PXw/Xw3p76Pl5WI/AAAAAAAAJyI/7ymO3Xx2R3wqn_LLkH_23PcID9sz_hITgCLcBGAsYHQ/s400/106987061_762209601218733_1058596405169601139_o.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fotó: Zsuzsa Papp-Rajcsányi</td></tr>
</tbody></table>
Végül felvágjuk...<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-1bi7F4d1NWM/Xw3qJMcOUSI/AAAAAAAAJyM/QRnutUvOeh00gOlOvT4f1I0GwR8WMVVgQCLcBGAsYHQ/s1600/TV_09040_fb.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://1.bp.blogspot.com/-1bi7F4d1NWM/Xw3qJMcOUSI/AAAAAAAAJyM/QRnutUvOeh00gOlOvT4f1I0GwR8WMVVgQCLcBGAsYHQ/s640/TV_09040_fb.jpg" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fotó: Valéria Tálai</td></tr>
</tbody></table>
Aztán mindet megettük...<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-z7_gKeIwe_8/Xw3qUqEIhDI/AAAAAAAAJyU/zRmfKrmKQNUKMMVf6nH-O1GQWE1WUky4wCLcBGAsYHQ/s1600/TV_09038_fb.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://1.bp.blogspot.com/-z7_gKeIwe_8/Xw3qUqEIhDI/AAAAAAAAJyU/zRmfKrmKQNUKMMVf6nH-O1GQWE1WUky4wCLcBGAsYHQ/s400/TV_09038_fb.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fotó Valéria Tálai</td></tr>
</tbody></table>
És még néhány gyönyörű kép...<br />
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</div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-8MhkzDtzdro/Xw3qoZJUBHI/AAAAAAAAJyc/FSz0jo0efkYwkzeKQNeUln5xbjuNhP3nQCLcBGAsYHQ/s1600/106567747_10220037423378486_2633466596446227677_o.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="959" data-original-width="640" height="640" src="https://1.bp.blogspot.com/-8MhkzDtzdro/Xw3qoZJUBHI/AAAAAAAAJyc/FSz0jo0efkYwkzeKQNeUln5xbjuNhP3nQCLcBGAsYHQ/s640/106567747_10220037423378486_2633466596446227677_o.jpg" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fotó: Rita Boda-Kiss</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-jbVeE3w-6JA/Xw3rLUD9PzI/AAAAAAAAJyo/qbT0g8l8ez4kkGZjyU6uW1Pk47sqlaJygCLcBGAsYHQ/s1600/107105192_762209901218703_9087129840419370515_o.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="960" data-original-width="640" height="640" src="https://1.bp.blogspot.com/-jbVeE3w-6JA/Xw3rLUD9PzI/AAAAAAAAJyo/qbT0g8l8ez4kkGZjyU6uW1Pk47sqlaJygCLcBGAsYHQ/s640/107105192_762209901218703_9087129840419370515_o.jpg" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fotó: Zsuzsa Papp-Rajcsányi</td></tr>
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<br />BABhttp://www.blogger.com/profile/04237087922596817915noreply@blogger.com0tag:blogger.com,1999:blog-1822554783023913101.post-86716180868504979692020-06-18T18:00:00.000+02:002020-06-18T18:00:08.762+02:00RépatortamousseA recept megjelent a <a href="http://www.kifoztuk.hu/" target="_blank">Kifőztük</a> júniusi számában.<br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/--9XsFXyxCA4/XuslgjYsATI/AAAAAAAAJmY/bqjWMcIsBhEQ3rOC0rCOUP9PD--64MTowCLcBGAsYHQ/s1600/J%25C3%25BAnius_R%25C3%25A9patorta%2Bmousse_Cookori_DBea-4438.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://1.bp.blogspot.com/--9XsFXyxCA4/XuslgjYsATI/AAAAAAAAJmY/bqjWMcIsBhEQ3rOC0rCOUP9PD--64MTowCLcBGAsYHQ/s400/J%25C3%25BAnius_R%25C3%25A9patorta%2Bmousse_Cookori_DBea-4438.jpg" width="400" /></a></div>
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<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<b><span style="font-family: "times new roman" , serif; font-size: 12.0pt;">Hozzávalók</span></b><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">a tésztához:</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">10 dkg
sárgarépa</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">7 dkg
porcukor</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">7 dkg darált
mandula</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">3 dkg
barnarizs-liszt</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">2 dkg
kukoricakeményítő</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">2 tojás</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">2 dkg vaj</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">1 kávéskanál
sütőpor</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">1 citrom
reszelt héja</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">1 csipet
őrölt fahéj</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-tfjayJ19jog/XusmD9O9dcI/AAAAAAAAJm0/pkw55DnNCKg4IbOaHqZIY-wKSYH6NHDigCLcBGAsYHQ/s1600/J%25C3%25BAnius_R%25C3%25A9patorta%2Bmousse_Cookori_DBea-4433.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://1.bp.blogspot.com/-tfjayJ19jog/XusmD9O9dcI/AAAAAAAAJm0/pkw55DnNCKg4IbOaHqZIY-wKSYH6NHDigCLcBGAsYHQ/s640/J%25C3%25BAnius_R%25C3%25A9patorta%2Bmousse_Cookori_DBea-4433.jpg" width="426" /></a></div>
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<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">a
mousse-hoz:</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">50 dkg
mascarpone</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">2 dl
habtejszín</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">10 dkg
porcukor</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">3
zselatinlap</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">1/2 dl tej</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">1 teáskanál
vaníliakivonat</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">a betéthez:</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">20 dkg
passiógyümölcs-püré</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">2 teáskanál
almapektin</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">5 dkg cukor</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">a mázhoz:</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">6 dkg cukor</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">4 dkg méz</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">1 dl
habtejszín</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">1 dkg vaj</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">3 dkg fehér
csokoládé</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">1,5
zselatinlap</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">1 csipet só</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;"><br /></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">a
díszítéshez:</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">3 dkg fehér
csokoládé</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">3 dkg
étcsokoládé</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">buborékfólia</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">néhány
habcsók</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;">
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<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">A betéthez a
gyümölcspürét a cukorral és az almapektinnel elkeverjük, forrásig melegítjük.
Langyosra hűtjük, és 16 cm átmérőjű szilikon gyűrűformába töltjük. Fóliával
letakarjuk, majd 1 éjszakára fagyasztóba tesszük.</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
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<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">A mázhoz a
cukrot a mézzel karamellizáljuk. Felöntjük a forró tejszínnel, és kevergetve
addig főzzük, amíg a karamell fel nem oldódik, közben a sóval ízesítjük. A
tűzről levéve felolvasztjuk benne a vajat és az előzőleg hideg vízbe áztatott,
kinyomkodott zselatint. A keveréket a fehér csokoládéra öntjük, 1-2 percig
állni hagyjuk, majd simára keverjük. Letakarva 1 éjszakára hűtőbe tesszük.</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
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<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">Másnap a
tojássárgáját a puha vajjal habosra keverjük, majd tovább habosítjuk a
porcukorral. Beleforgatjuk a megtisztított, reszelt sárgarépát, a darált
mandulát, a rizslisztet, a keményítőt, a citromhéjat, a fahéjat és a sütőport.
A keményre vert tojásfehérjével lazítjuk, majd egyformán elosztjuk 2 db 16
cm-es tortakarikában. 170 fokra előmelegített sütőben 20 perc alatt megsütjük,
rácsra téve hagyjuk kihűlni. A közepüket 5 cm-es kiszúróval eltávolítjuk, így 2
tésztakarikát kapunk.</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
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<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">A
mascarponét a porcukorral habosra keverjük, a vaníliával ízesítjük, majd
beleforgatjuk a habbá vert tejszínt. Az előzőleg hideg vízbe áztatott és
kicsavart zselatint a forró tejben feloldjuk. Hozzávegyítünk néhány kanál
krémet, majd a többi krémhez adjuk, és alaposan összeforgatjuk.</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
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<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">Összeállítjuk
a desszertet: a formába töltjük a mousse felét, belenyomjuk a formából
eltávolított, fagyos gyümölcsbetétet. Ráhelyezzük az egyik tésztakarikát úgy,
hogy a krémet közben lenyomjuk annyira, hogy pontosan a piskóta szintjéig
érjen. A formába töltjük a maradék mousse-t, és rátesszük a második piskótát. A
krémnek és a tésztának pontosan színültig kell kitöltenie a formát. Lefóliázva
1 éjszakára fagyasztóba tesszük.</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
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<span style="font-family: "times new roman" , serif; font-size: 12.0pt;">Tálalás
előtt néhány órával a desszertet kifordítjuk a formából, és rácsorgatjuk a kb.
27 fokosra melegített mázat. A kétféle csokoládét megolvasztjuk, buborékfóliára
simítjuk, majd a dermedését követően darabokra törjük. A mousse tetejét a
csokoládédíszekkel és habcsókkal díszítve tálaljuk.</span><span style="mso-ascii-font-family: Calibri; mso-bidi-font-family: Calibri; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: HU; mso-hansi-font-family: Calibri;"><o:p></o:p></span></div>
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<br />BABhttp://www.blogger.com/profile/04237087922596817915noreply@blogger.com0tag:blogger.com,1999:blog-1822554783023913101.post-21401206875053652072020-05-25T19:22:00.000+02:002020-05-25T19:22:53.636+02:00Sós "torta"Aki nem édes szájú, mutatok egy lehetőséget, hogy lehet hidegtál alapanyagokból is mutatós "tortát" készíteni.<br />
<br />
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<br />
Hozzávalók:<br />
30 dkg vegyes zöldségkeverék (sárgarépa, zöldborsó, kukorica)<br />
1 dl majonéz<br />
2 dl tejföl<br />
1 pár virsli<br />
2 dl húsleves<br />
4 tojás<br />
15 gr zselatin<br />
<br />
A körözöttel töltött sajttekercshez:<br />
25 dkg túró<br />
1 kisebb hagyma<br />
5 dkg vaj<br />
2 evőkanál tejföl<br />
1 teáskanál paprikakrém<br />
só<br />
10 dkg szeletelt sajt<br />
<br />
A tormás sonkatekercshez:<br />
10 dkg vékonyra szeletelt sonka<br />
20 dkg sajtkrém<br />
1 evőkanál tormakrém<br />
só<br />
1/2 csomag zselatin fix<br />
<br />
A töltött tojáshoz:<br />
10 tojás<br />
1 evőkanál mustár<br />
2 evőkanál tejföl<br />
1 gerezd fokhagyma<br />
só<br />
bors<br />
<br />
Továbbá:<br />
néhány szelet szalámi, sonka, sajt<br />
camembert<br />
újhagyma<br />
saláta<br />
paradicsom<br />
paprika<br />
uborka<br />
retek<br />
petrezselyem<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
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A tojásokat keményre főzzük. A zöldségeket sós vízben puhára főzzük. A zselatint a húslevesben elkeverjük, és kevergetve felforrósítjuk. A majonézt a tejföllel és a kemény tojások sárgájával simára keverjük, majd hozzáadjuk a langyosra hűlt zselatinos levest. Beleforgatjuk az apróra vágott virslit és tojásfehérjét, majd a zöldségeket is. Fóliával bélelt kerek szilikonformába töltjük, és letakarva egy éjszakára hűtőbe tesszük.<br />
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A túrót simára keverjük a puha vajjal, az apróra vágott hagymával, a tejföllel, a paprikakrémmel, és sóval ízesítjük. Habzsákból a sajtszeletek egyik szélére nyomjuk. A szeleteket feltekerjük, és fóliába csomagolva hűtőbe tesszük.<br />
A sajtkrémet a tormát és a zselatin fixet habosra keverjük. Hasonlóképpen, mint az előzőkben, a sonkaszeleteket megtöltjük a krémmel.<br />
A töltött tojásokhoz a tojásokat keményre főzzük, megtisztítjuk, és félbe vágjuk. A tojások sárgáját simára keverjük az áttört fokhagymával, a mustárral és a tejföllel, majd sóval és borssal ízesítjük. Csillagcsöves habzsákból a tojások közepébe visszatöltjük a krémet.<br />
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Tálalás előtt egy nagy tányérra borítjuk a megszilárdult majonézes salátát. A sonka- és sajttekercseket ízlés szerint kisebb darabokra vágjuk. A "torta" köré és a tetejére elhelyezzük a töltött tojásokat és a tekercseket. Ízlés szerint tovább díszítjük a szalámiból/sonkából/sajtból formázott virágokkal, felszeletelt zöldségekkel, salátalevelekkel, petrezselyemlevéllel.<br />
Tálalásig letakarva, hűtve tároljuk.<br />
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<br />BABhttp://www.blogger.com/profile/04237087922596817915noreply@blogger.com0tag:blogger.com,1999:blog-1822554783023913101.post-70328982689511855222020-05-24T18:29:00.000+02:002020-05-24T18:29:08.168+02:00Medovik/orosz mézes/honey cakeSzepy <a href="https://kifoztuk.hu/medovik-torta-orosz-mezes-torta/" target="_blank">a Kifőztük gasztromagazinban megjelent receptje</a> adta az ötletet, amit gluténmentesen készítettem el. A szülinapi torta 12 lapból áll, és a tetejét friss gyümölcsökkel díszítettem.<br />
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<br />
Hozzávalók egy 16 cm átmérőjű tortához:<br />
4 tojás<br />
10 dkg méz<br />
18 dkg cukor<br />
15 dkg vaj<br />
kb. 50 dkg Mester süteményliszt<br />
1 teáskanál szódabikarbóna<br />
<br />
A krémhez:<br />
25 dkg mascarpone<br />
2,5 dl tejszín<br />
20 dkg tejföl<br />
15 dkg görög joghurt<br />
15 dkg porcukor<br />
1 kávéskanál vanília kivonat<br />
<br />
A díszítéshez:<br />
vegyes gyümölcsök (eper, málna, szeder, áfonya)<br />
csokigolyók<br />
izomalt<br />
<br />
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Az egész tojásokat a mézzel és a cukorral, gőz fölött, kevergetve csípősre melegítjük. Ezután hozzáadjuk a kockákra vágott vajat, és addig kevergetjük, míg elolvad. Végül több részletben hozzáadva belekeverjük a lisztkeveréket és a szódabikarbónát.<br />
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Lefóliázva egy órára hűtőbe tesszük. Ezután lisztkeverékkel szórt munkalapon finoman átgyúrjuk, majd 12 részre osztjuk a tésztát. Lisztkeverékkel szórt sütőpapíron vékony, kerek lapokat nyújtunk, majd 16 cm-es karikával kiszúrjuk. A tészta tetejét villával megszurkáljuk.<br />
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A 2-2 lapot a sütőpapírral együtt tepsire helyezünk, és 170 fokra előmelegített sütőben 7-7 perc alatt sorban kisütjük őket. A leeső tésztaszéleket is kisütjük, ebből fog majd készülni a torta burkolata.<br />
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A krémhez a mascarponet habosra keverjük a porcukorral és a vanília kivonattal. Hozzáadjuk a tejfölt és a görög joghurtot is, és tovább habosítjuk a krémet. Végül beleforgatjuk a keményre vert tejszínhabot.<br />
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Egy magas, 16 cm átmérőjű tortakarika oldalát fóliával kibéleljük, és ebben töltjük be a tortát. A lapok közé kb. 7,5 dkg krémet simítunk, közben a tésztarétegeket lenyomkodjuk. A maradék krémet félretesszük, és a tortát egy éjszakára hűtőbe tesszük.<br />
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Másnap a karikát és a fóliát eltávolítjuk, és a maradék krémmel egyenletesen bevonjuk a tortát.<br />
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A tésztamaradékot késes aprítóban finomra daráljuk, és a torta oldalára és tetejére nyomkodjuk.<br />
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Az izomaltot felolvasztjuk, színezzük, és szilikon formába töltjük. A torta tetejét a gyümölcsökkel, a csokigolyókkal kirakjuk, a kihűlt izomalt díszt is felhelyezzük.<br />
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Tálalásig hűtőben tároljuk.<br />
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<br />BABhttp://www.blogger.com/profile/04237087922596817915noreply@blogger.com0